Kebabs

kofta (a mix of ground lamb and ground beef with chopped parsley and spices, prepared by your butcher) • For seasoning the kofta: • medium onion, grated • garlic, grated • fresh mint leaves, chopped (leaves only) • salt • meat seasoning • black pepper and a pinch of ground red pepper • ground cardamom • grill seasoning (optional, if available) • For greasing the baking dish: 1 tablespoon butter • Also add: 1 cup hot water (about 240 ml) plus the juice from the grated onion •

boneless, skinless chicken, finely ground (about 1.5 kg) • fine bulgur (about 0.5 kg) • kibbeh spice mix • ground mixed spices • ground cardamom • black pepper • salt • chicken bouillon powder • large cup olive oil • small cup water • large onions, finely chopped

ground beef (200 grams) • ground beef fat (50 grams) • red onion (1 small onion) (55 grams) • garlic (4 grams) • plain yogurt (40 grams) • olive oil (10 ml) • olive oil (for searing the meat) • Meat Marinade Spices (use 1 teaspoon for each): • onion powder • garlic powder • sweet smoked paprika • hot smoked paprika •

Kabab Ingredients: • Ground beef or lamb (amount as needed) • small onion, grated • salt • mixed spices • cinnamon • turmeric • red pepper • Cherry Sauce Ingredients: • canned cherries with juice or fresh cherries (about 1 kilogram) • pita bread • pomegranate molasses •

cherries (about 1 kg) • onion, finely chopped • minced garlic • chopped parsley • sumac • Salt, black pepper, and cumin, to taste • cherry jam

ground beef with some fat (500 grams) • onions, finely chopped • green bell pepper, finely chopped

ground beef or lamb (1 kilogram) • small onion • red bell pepper • small handful of parsley • seven spice blend • white pepper • salt • cinnamon

Ground beef with some fat • chopped parsley (about 15 grams) • small onion, finely chopped • salt • onion powder • mixed spices • paprika

ground beef (1 kilogram) • ground beef (1 kilogram) • large onions • large onions • meat seasoning • meat seasoning • black pepper • black pepper • salt • salt

finely ground chicken breast (1 kilogram) • large onion • teaspoon: • black pepper • paprika • mixed spices • sumac • level salt • For serving: • onion • chopped parsley • sumac

ground lamb (about 500 grams) • sour cherry juice (about 240 ml) • pitted sour cherries (about 40 grams) • cinnamon • salt • black pepper • Fresh parsley • Pine nuts

ground lamb (about 500 grams) • medium onion • garlic • Parsley • Salt • Spices • Pomegranate molasses • Breadcrumbs • cherries (about 150 grams)

ground beef with fat, finely ground (500 grams) • salt • cinnamon • black pepper • pitted cherries • water • sugar • pomegranate molasses • cornstarch • orange blossom water • cinnamon • Fried pita bread triangles in clarified butter or ghee

Prepared chicken kebabs (from any grocery store) • pitted cherries • boiling water • pomegranate molasses • Juice of 1/2 lemon • cornstarch • Salt and pepper to taste

ground beef or lamb (about 500 grams) • dried cherries (about 500 grams), preferably fresh cherries if available • pomegranate molasses • sugar • hot water (about 530 ml) • cornstarch • bouillon cube • mixed spice blend • black pepper • salt • For the meat: • onion •

cherries (about 1 liter) • ground kebab meat (about 1 kilogram) • spice mix • cinnamon • salt • clarified butter or ghee • cornstarch • parsley • sugar (about 200 grams)

finely ground beef or lamb • cherries • large onion, grated • garlic • salt and black pepper, to taste • cinnamon • sugar (about 50 grams) • Fried bread • Chopped parsley

ground lamb with some fat (about 500 grams) • ground beef (about 250 grams) • parsley • large onions, finely chopped • mixed spices • black pepper • Salt • Green hot pepper (optional) • For the Shish Tawook: • boneless, skinless chicken breasts, cut into medium pieces • Salt • Lemon juice •

ground beef (1 kilogram, or adjust amount as desired) • dried onion or onion powder • garlic powder • cilantro • black pepper • paprika • oregano • vinegar • lemon juice • curry powder • Salt to taste • cinnamon •

flour (about 250 grams) • salt • vegetable oil • Water, as needed for kneading • ground beef (about 1 kilogram) • medium onions, finely chopped • Salt, to taste • black pepper • ground coriander • ginger and turmeric • curry powder • large garlic cloves •