Ground Beef Shish Kebab

Name: Ground Beef Shish Kebab
Total time: 3600 s
Yield: 5 people
Cuisine: American
Ingredients: 2.2 lbs ground beef (1 kilogram, or adjust amount as desired); 1 tablespoon dried onion or onion powder; 1 tablespoon garlic powder; 1 tablespoon cilantro; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon oregano; 1 tablespoon vinegar; 1 tablespoon lemon juice; 1/2 teaspoon curry powder; Salt to taste; 1 teaspoon cinnamon; 1/2 teaspoon ginger powder; 1 medium bunch parsley; 1/2 teaspoon fennel powder; 1 little oil for greasing

هند أسامة @cook_4894713

أمريكا

I love it so much! I made it in a simple, easy, and quick way. I hope you like it. Thank you 😊

هند أسامة @cook_4894713

أمريكا

I love it so much! I made it in a simple, easy, and quick way. I hope you like it. Thank you 😊

Saved

Ingredients

1 hour

5 people

2.2 lbsground beef (1 kilogram, or adjust amount as desired)
1 tablespoondried onion or onion powder
1 tablespoongarlic powder
1 tablespooncilantro
1 teaspoonblack pepper
1 teaspoonpaprika
1/2 teaspoonoregano
1 tablespoonvinegar
1 tablespoonlemon juice
1/2 teaspooncurry powder
Salt to taste
1 teaspooncinnamon
1/2 teaspoonginger powder
1medium bunch parsley
1/2 teaspoonfennel powder
1little oil for greasing

Saved

Steps

1 hour

1

Place the ground beef in a bowl. Add the spices, vinegar, and finely chopped parsley to make mixing easier.
2

Mix all the ingredients well.
3

Shape the ground beef onto long wooden skewers as shown in the picture.
4

You can leave the skewers in, but I prefer to gently remove them, leaving a gap inside the meat to help the kebabs cook through when searing.
5

After shaping all the kebabs, place them in the freezer for 30 minutes.
6

Lightly grease a skillet with oil. Place the kebabs in the skillet, cover slightly, and let the meat release its juices to help cook the inside for about 7 minutes. Turn the kebabs to cook the other side, and repeat until all are cooked.
7

Heat a piece of charcoal.
8

After all the kebabs are cooked, place them on a plate. Put a small cup with 1 tablespoon of oil in the center, add the hot charcoal to the oil, and quickly cover the plate tightly with foil.
9

Let it sit until the smoke is gone.
10

Serve with rice, salad, and your favorite sauces. Enjoy!
11

Simple serving suggestion.