Originally published on Cookpad Saudi Arabia as شوربة العدس
Steps
- 1
Dice the onions into small cubes and sauté in oil until golden brown.
- 2
Add the lentils and rice to 8 1/2 cups (2 liters) of water and cook until tender.
- 3
Add the sautéed onions with the oil, then season with salt, black pepper, and cumin.
- 4
Serve the soup as is, or blend it for a creamy texture. Enjoy!
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