Authentic home cooking from Saudi Arabia, with US measurements. Originally published on Cookpad Saudi Arabia as شوربة عدس
Open in Cookpad AppSteps
- 1
In a pot, combine the lentils and water. Cook over medium heat until the lentils are tender.
- 2
In a skillet, sauté the onions and parsley until they are soft.
- 3
Add the sautéed onions and parsley to the lentils. Stir in the bouillon cube, turmeric, and salt. Let simmer for a few more minutes.
- 4
If you like, you can fry some bread and serve it with the soup.
- 5
This recipe makes a small batch. If you want a larger batch, increase the ingredients.
- 6
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