Milk bread

white sandwich bread, finely ground • Saudi-style milk (or whole milk) (about 480 ml) • cornstarch • Kiri cheese squares (or 6 ounces cream cheese) • melted butter (about 1/4 cup or 55 grams) • Simple syrup

White sandwich bread • unsalted butter, melted (about 1/2 cup or 113 grams) • milk (240 ml) • cornstarch • rose water • orange blossom water • clotted cream (or substitute with canned table cream, about 6 ounces or 170 grams) • small espresso cup sugar (about 2 tablespoons or 25 grams) • Toppings of your choice

white sandwich bread (crusts removed) • unsalted butter (about 100 grams) • powdered milk • cornstarch • water (about 355 ml) • cream (preferably clotted cream or 'qishta', about 6 ounces/170 grams) • sugar (about 60 ml) • For garnish: • Chopped pistachios • Simple syrup

full loaf white sandwich bread • whole chicken, ground • Salt, curry powder, black pepper • evaporated milk (Bunny brand) • bulgur, soaked in hot water for 15 minutes (about 170 grams) • onion, finely chopped • Chopped parsley • carrot, finely chopped • eggs • Breadcrumbs

white sandwich bread • unsalted butter (about 1/4 cup or 57 grams) • mozzarella cheese (about 500 grams) • milk (about 480 ml) • fine semolina • sugar • Chopped pistachios for garnish

Chicken breasts • medium onion • Tomato • Lettuce • Potato • Sumac • Black pepper • ground garlic • Cumin • white vinegar • grated lemon zest • Salt •

all-purpose flour (about 1 kilogram) • vegetable oil (60 ml) • instant yeast • sugar • salt • whole milk (80 ml) • Warm water, as needed for kneading

flour (about 375 grams) • powdered milk • plain yogurt • yeast • salt • oil (60 ml) • sugar (50 grams) • warm water (240 ml; you may need less depending on the flour) • ☆ Filling: • Any kind of sweet chocolate • ☆ For the top: • beaten egg •

all-purpose flour (about 375 grams) • instant yeast • sugar • powdered milk or liquid milk • salt • baking powder • vegetable oil (about 60 ml) • warm milk (about 240 ml) • ☆ Filling: • For the classic filling, use mozzarella cheese. For a heartier option, you can use vegetables or ground beef • ☆ Topping: • egg mixed with 1 tablespoon milk and black cumin seeds

For the bread dough: • all-purpose flour (about 190 grams) • vegetable oil (about 60 ml) • salt • milk, at room temperature (about 240 ml; add more as needed depending on the flour) • Shawarma ingredients: • Shawarma beef (lamb, cut into thin strips) • For the marinade: • shawarma spice blend • black pepper • hot red pepper • cardamom •

For the meatballs: • ground beef or lamb (750 grams) • large onion, finely chopped • garlic, minced • cilantro, finely chopped (about 15 grams) • plain bread crumbs (about 30 grams) • flour (about 16 grams) • curry powder • ground coriander • cumin • Salt and black pepper, to taste • olive oil •