Vegetable leaf

oxtail, cut into pieces (1 kg) • mixed bell peppers, sliced into rings (0.5 kg) • large onion, grated • garlic cloves • Black pepper • Salt • Cardamom • cinnamon • Thyme • Rosemary • Thyme • Fresh mint leaves, for garnish •

bell pepper (any color) • zucchini, 1 carrot, and 1 potato • tomato • onion, chopped • minced garlic with 2 parsley leaves • red lentils (about 200 grams) • Salt and black pepper to taste • seven spice blend • oil • bouillon cube • chopped fresh cilantro • Enough water to cook the soup •

sandwich bread of your choice (I used whole wheat bread) • cooked chickpeas • tomato • small rings of onion, finely chopped • butter • Mayonnaise and Dijon mustard sauce, or any sauce you prefer • Fresh oregano leaves, finely chopped

Chicken, as desired (I used 4 chicken breasts) • large potato • bell pepper • medium onions • large tomato • Spices: • Salt, to taste • black pepper • ground coriander • ground ginger • curry powder • bouillon cube •

ground beef • basmati rice (about 600 grams) • tomato sauce (about 360 ml) • water (about 360 ml) • medium onion • medium garlic cloves • medium potatoes • medium carrots • green bell peppers • peas (about 50 grams) • Rice spices: • bouillon cube •

frozen mixed vegetables, ready to use • medium onion • medium garlic cloves • oil • Spices: • heaping tablespoon curry powder • Salt to taste • cilantro • black pepper • vinegar • nutmeg • cinnamon •

chopped molokhia leaves (about 1 3/4 pounds) • large chicken breasts • large onion • garlic • tomato paste • ☆ Spices: • Black pepper • Coriander • each of cinnamon stick, cardamom, and clove • Chinese kebab spice and nutmeg • lemon juice • chicken bouillon cubes