Vegetable leaf

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

About 1 bunch beet stems and leaves • cooked rice • sushi vinegar

For 2 servings crispy fried noodles for Sara Udon • pork belly • –4 leaves napa cabbage • carrot • enoki mushrooms • shimeji mushrooms • Wood ear mushrooms as needed • hot water • chicken bouillon granules • sake • soy sauce • oyster sauce •

cooked rice • fukujinzuke pickled vegetables • shiso leaves • salt

–3 large cabbage leaves • or more thinly sliced pork • –2.5 inches green onion • toasted sesame oil • salt • soy sauce • sugar • mild vinegar • toasted sesame oil • finely minced ginger

chicken • bean sprouts • About 4 leaves cabbage • About 3 tablespoons sukiyaki sauce • Salt and pepper to taste • drizzle of soy sauce

small Japanese eggplants • chikuwa • bell peppers • Nagaimo • shiso leaves • tempura flour • egg yolk • cold water • Allpurpose flour

canned mackerel in water • frozen udon noodles • eggplants • –5 cherry tomatoes • ginger • shiso leaves • Sliced green onion • Oil • sugar • soy sauce

kabocha squash • lotus root • shiitake mushrooms • carrot • sweet potato • corn • shiso leaves • water • large egg • allpurpose flour • water • soy sauce •

fresh ramen noodles • thinly sliced pork for shabushabu • About 3 leaves lettuce • About 18 head broccoli • About 14 large cucumber • About 2 tablespoons canned corn • About 3 cherry tomatoes • boiled egg or softcooked egg • sugar • soy sauce • concentrated noodle soup base • mayonnaise •

About 3 12 oz kale or romaine lettuce green leaf lettuce or red leaf lettuce • or wasabi greens baby greens arugula all are fine • To taste onion or sweet onion or red onion • butter peanuts or walnuts cashews almonds etc • steamed chicken or salad chicken or herb chicken • sauerkraut or pickled cabbage daikon onion red turnip etc • or more onion dressing Japanesestyle Chinesestyle or your favorite dressing • vinegar or good vinegar • olive oil • sesame oil • soy sauce • salt •

About 3.5 oz pork • About 5 leaves cabbage • carrot • onion • green beans • cooked udon noodles • sake or cooking wine • white dashi • soy sauce • sugar

tempura batter mix • mineral water • zucchini • eggplant • corn • myoga • asparagus • horse mackerel • shiso leaves

udon noodles • sliced pork belly or pork shoulder • large leaves cabbage • bean sprouts or mung bean sprouts • carrot • ponzu sauce • Salt and pepper to taste

small kabocha squash • –3 Japanese eggplants • maitake mushrooms • medium lotus root section • –4 shiso leaves • Tempura batter mix as directed on • Water as directed on • Oil as needed for frying • soy sauce • cooking sake • sugar • dashi granules •

large cabbage leaves • ground pork • bacon • onion • egg • breadcrumbs • water • bouillon cubes • Salt and pepper to taste • nutmeg • Black pepper to taste optional

About 3 leaves cabbage • dried cut wakame • salt • sesame oil • About 1 teaspoon soy sauce • As much as you like toasted sesame seeds

soba noodles • pork loin • eggplants • kabocha squash • rice oil • sprouts • tomato • myoga • shiso leaves • cold water • bottled concentrated soba sauce

ground pork • onion • carrot • cabbage leaf • shumai wrappers • soy sauce and sugar each • chicken bouillon powder • sesame oil • potato starch

ground chicken • garlic chives • cabbage leaves • green onion • large gyoza wrappers • potato starch • garlic grated • About 1 teaspoon ginger grated • chicken bouillon powder • Worcestershire sauce • MSG

As much as you like frozen edamame • Salt to taste • Yukari to taste

Serves 3 9 oz dried soba noodles • large tomato • molokhia leaves • straight • toasted sesame oil • toasted white sesame seeds

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

medium carrot cut into matchsticks • water • Chinese chicken bouillon • each mirin oyster sauce and sake • frozen gyoza • plus 2 teaspoons water mixed with cornstarch • large egg beaten • large leaves lettuce cut into 12inch strips • salt • black pepper • Chopped green onions to taste • Toasted sesame oil to taste

large leaf cabbage • little carrot • little cucumber • cherry tomatoes • mayonnaise • grated cheese • or to taste yuzu pepper

ground pork • medium onion • potato starch • oyster sauce • soy sauce • sugar • sesame oil • large cabbage leaves thinly sliced

daikon radish • carrot • small onion • small potatoes • cabbage leaves • water • about 2 12 teaspoons granulated consommé • about 12 inch ginger paste • salt to taste • pepper • dried parsley

–6 leaves napa cabbage • corn kernels • –3 dried shiitake mushrooms • each soy sauce and oyster sauce • each sake sugar and mayonnaise • each sesame oil and reserved shiitake soaking liqu • chicken bouillon powder • To taste ginger paste • To taste salt and pepper • potato starch