Vegetable leaf

vegetarian ham • small amount of vegetables: carrot, green beans, bell pepper, bitter melon, red radish, a few cabbage leaves, green onion (white part) • fresh mushrooms (about 100 grams) • nori (seaweed)

butter (about 30 grams) • all-purpose flour (about 30 grams) • whole milk (about 100 ml) • heavy whipping cream (about 100 ml) • vegetable broth or water (about 300-350 ml) • Salt, to taste • small cup green peas • small cup bell pepper (chopped) • bay leaves (or substitute with a little thyme if unavailable) • cauliflower florets (about 300 grams, florets only; if using a whole head, about 14-16 ounces/400-450 grams) • little onion

dried rice noodles or cellophane noodles • turkey breast (500 grams) • red bell pepper • green bell pepper • carrot • green beans (100 grams) • onion • garlic • mint leaves for garnish • roasted pumpkin seeds • Seasonings: chili sauce, soy sauce, black pepper, salt, honey, olive oil, lemon, sesame oil, olive oil

vegetarian bouillon powder (about 40 grams) • good-quality soy sauce (about 90 ml) • black pepper (about 7 grams) • sugar (about 12 grams) • eggplant • bitter melons • carrot • daikon radish • Straw mushrooms • napa cabbage leaves • Green beans • Okra •

pork belly (about 200 grams) • white daikon radishes with leaves • large eggs • hoisin sauce • oyster sauce • Boiled cabbage and green beans

broccoli (bông cải xanh) • chayote squash • potatoes • carrot • cabbage leaves and green beans • vegetarian Vietnamese sausage (giò lụa chay) • enoki mushrooms • firm tofu

chicken feet • cabbage leaves • broccoli • potatoes • chayote squash • carrot • Onion, green onions

pumpkin, peeled and prepped (about 200 grams) • boiled peanuts (about 100 grams) • salt • small handful of young ginger leaves, thinly sliced

fresh frog (about 1 kg) • taro stems (bạc hà) • giang leaves (lá giang) • chili peppers

medium eggplants, sliced on the diagonal • king oyster mushrooms, sliced on the diagonal • small bowl wild betel leaves, thinly sliced • mushroom seasoning powder • palm sugar (powdered) • vegetarian oyster sauce • water (45 ml) • minced garlic

sweet corn kernels (about 400 grams) • water (about 400 ml, for making corn milk) • whole milk (about 100 ml) • sweetened condensed milk (about 100 grams) • heavy whipping cream (about 100 ml) • agar powder (about 30 grams) • water (about 2.5 liters, for making jelly) • sugar (about 350 grams, adjust to taste) • pandan leaves (about 100 grams) • water (about 200 ml, for blending pandan leaves)

tapioca starch (about 120 grams) • rice flour (about 130 grams) • sugar (about 200 grams) • taro, thinly sliced (about 500 grams) • butterfly pea leaf water (about 240 ml) • coconut milk (about 240 ml)

mung bean starch (35 grams) • arrowroot starch (30 grams) • butterfly pea leaf extract (300 ml) • sugar (30 grams) • jelly powder (such as agar or coconut jelly, 5 grams) • water (300 ml)

ripe Thai bananas (chuoi su) • tapioca pearls (about 50 grams) • sweet potato starch balls (about 50 grams) • small purple sweet potato • tapioca starch (about 50 grams) • coconut milk (about 500 ml) • unsweetened milk (about 200 ml) • pandan leaf

eggplants (about 1 1/2 pounds or 680 grams) • king oyster mushrooms (about 6 ounces or 170 grams) • large tomato • Perilla leaves, wild betel leaves, shallot • Basic seasonings (such as fish sauce, soy sauce, salt, or vegetarian seasoning)

eggplants • king oyster mushrooms • firm tofu • Perilla leaves, green onion (or leek), salt, vegetable bouillon, black pepper, sugar

fresh rolled tofu skin (about 200 g) • red bell pepper • yellow bell pepper • small red onion • soy sauce (30 ml) • five-spice powder • honey (or agave syrup for vegan option) • onion and garlic powder (optional) • lettuce (about 20 g) • mint leaves

small colander sweet potato leaves • cloves garlic, crushed

small eggplants (about 1 lb/450 grams) • catfish (about 450 grams) • pork belly (about 100 grams) • fried tofu squares • onion, green onions, garlic • tomatoes • shiitake mushrooms • zucchini squash • fermented fish sauce • small bowl perilla leaves, chopped

basket snow pea leaves • ground beef (about 100 grams) • Seasonings, garlic

snow pea leaves • king oyster mushrooms, sliced (about 100 grams) • Seasonings, garlic

sweet potatoes (purple/yellow/white). Note: 150g is for one type of sweet potato with the ingredients below • tapioca starch (25 g) • arrowroot powder (or substitute with glutinous rice flour) (8 g) • powdered sugar (15 g) • corn syrup (or thickened sugar syrup) (30 ml) • coconut milk or you can use fresh coconut milk • Sugar for coconut milk: adjust to your family's taste • small bunch of pandan leaves (about 2-3 leaves) tied together

yellow squash • Garlic powder, steak seasoning, Italian mint leaves, olive oil

whole cabbage leaves • large green onions • ground pork • chicken broth • enoki mushrooms • Seasonings, shallots, wood ear mushrooms, black pepper

For the Soup • spinach (about 8 oz/225 grams) • lean pork (about 5 oz/140 grams) • silken tofu • For the Stir-Fry • spinach (about 8 oz/225 grams) • ground lean pork (about 5 oz/140 grams) • For the Salad • plate baby spinach leaves (about 3 cups/90 grams) • large eggs • green or red bell pepper • cherry tomatoes (about 5 oz/140 grams) •

Grilled Ribs • pork spare ribs (about 900 grams) • hoisin sauce • garlic salt • ground ginger • dried mint leaves • garlic • chili sauce • Tofu Tomato Egg Soup • silken tofu • tomatoes • large eggs •

Brussels sprouts • garlic powder • steak seasoning • dried basil leaves • small cup olive oil (about 1/4 cup or 60 ml)

eggplants • king oyster mushrooms (200 grams) • fresh basil leaves (100 grams) • seasoning powder • sugar • soy sauce • oyster sauce • minced shallots • Vegetable oil • Salt