Vegetable leaf

cilantro leaves (about 50 grams) • tomato • green chilies • lemon juice • asafoetida • salt • black salt, or to taste • cumin seeds • -inch piece of ginger

fresh spinach leaves (1 kg) • cornmeal (about 16 grams) • fresh ginger • garlic cloves • large red tomatoes, chopped • green chilies, chopped • Salt to taste • Ghee • butter (about 28 grams) • large onions, chopped • clove • black cardamom pod •

tomato • cilantro leaves (about 25 grams) • Salt to taste • cumin seeds • asafoetida • green chilies • ice cubes • Juice of 1 lemon

roasted cumin seeds • whole coriander seeds • green chilies • lemon juice • Salt to taste • tomato • garlic cloves

cilantro leaves (about 30 grams) • tomato • Salt, to taste • black salt • green chili (finely chopped) • lemon juice • cumin powder • mustard oil

spinach leaves • salt • medium onion • carrot • green chili • -inch piece of ginger • garlic cloves • oil • cornstarch • Soy sauce, • Water, • baby corn •

chopped lettuce leaves (about 100 grams) • onion, sliced • green onions, sliced • potato, chopped • garlic cloves • cilantro (about 15 grams) • butter (about 14 grams) • black pepper powder • Salt to taste

potatoes, ginger, and cilantro leaves, chopped • Cauliflower, carrots, tomatoes, and spinach, finely chopped, • mixed lentils • cracked wheat (dalia) • turmeric powder • black pepper powder • butter • Salt to taste

cabbage leaves • soaked and steamed moth beans (about 80 grams) • finely chopped carrots (about 60 grams) • chopped bell pepper (about 30 grams) • grated cucumber (about 30 grams) • chopped cilantro • chopped green chili • crushed black pepper • grated raw mango • Salt to taste

whole wheat flour (about 150 grams) • Cilantro leaves, • boiled potato (mashed) • Grated cauliflower, • Green peas, • Grated bell pepper, • Finely grated carrot, • ginger and green chili paste • garam masala • dried mango powder (amchur) • chaat masala • turmeric powder •

brown rice (about 200 grams) • green peas (about 75 grams)

soaked almonds (100 grams) • carrots (100 grams) • cauliflower (50 grams) • green cabbage (50 grams) • onion • tomato • green chili • -inch piece ginger • garlic cloves • red chili powder • Vegetable stock, • Salt, to taste •

mixed vegetables (such as bottle gourd, eggplant, drumstick, green beans, carrot) • grated coconut (about 20 grams) • -inch piece ginger • cumin seeds • green chilies • black mustard seeds • whole dried red chilies • curry leaves • plain yogurt (about 240 ml) • Salt and turmeric, to taste • coconut oil (about 15 ml)

large onion (cut into large pieces) • medium potato (cut into large pieces), fried (optional) • medium zucchini (cut into large pieces) • medium carrots (cut into large pieces) • red and yellow bell peppers (cut into large pieces) (about 150 grams) • broccoli florets (about 90 grams) • cauliflower florets (about 100 grams) • green peas (about 75 grams) • chopped tomatoes or tomato puree (about 200 grams) • vegetable bouillon cubes • cornstarch • ginger-garlic paste •

potato • onion • carrot • Small pieces of cabbage • green beans • green chilies • -inch piece of ginger • green peas (about 75 grams) • cloves • green cardamom pods • small piece of cinnamon stick • Salt to taste •

small taro leaves, washed and patted dry • medium onion, finely chopped • green chilies, finely chopped • chickpea flour (besan) (about 16 grams) • rice flour (about 12 grams) • semolina (sooji) (about 3 grams) • carom seeds (ajwain) • nigella seeds (kalonji) • red chili powder • asafoetida (hing) • turmeric powder • Salt to taste •

tomatoes • cilantro leaves (about 20 grams) • garlic cloves • Salt, to taste • roasted cumin powder • green chilies • mustard oil

(about 3/4 cup or 150 grams) rice • peas (about 150 grams) • small bowl (about 1 cup or 100 grams) chopped cauliflower • chopped carrots (about 20 grams) • chopped bell pepper (about 20 grams) • potato, chopped (about 100 grams) • tomatoes, chopped (about 150 grams) • green chilies • onion • curry leaves • bay leaf • whole black peppercorns •

medium boiled potatoes • large onions, finely chopped • small tomatoes, finely chopped • green chilies, finely chopped • cilantro, finely chopped • ginger, finely chopped • Salt to taste • turmeric powder • coriander powder • red chili powder • mustard oil • cumin seeds •

basmati rice (about 200 grams) • ghee or oil • whole cloves • whole black peppercorns • each small and large cardamom pod • bay leaf • small stick cinnamon • onion, sliced lengthwise • potato • carrot • bell pepper • tomatoes •

basmati rice (about 200 grams) • cumin seeds • bay leaves • -inch piece cinnamon stick • black cardamom pod • green cardamom pods • whole cloves • whole black peppercorns • mace blade • star anise • water (about 480 ml) • onions •

basmati rice (about 300 grams) • green cardamom pods • cloves • star anise • black cardamom pod • -inch piece cinnamon stick • bay leaves • Salt, to taste • oil • ghee • Oil or ghee, • green cardamom pods •

split pigeon peas (toor dal) (about 50 grams) • rice, soaked in 1 cup water for 15 minutes (about 75 grams) • carrot, chopped • potato, chopped • onion, chopped • green chili, ginger, and garlic, crushed • bay leaves, 2 cloves, 1 cinnamon stick, 8-10 black peppercorns • cumin seeds • turmeric powder • asafoetida (hing) • red chili powder • salt •

rice (about 300 grams) • soya chunks • onions, finely chopped • potato, finely chopped • small green bell pepper, finely chopped • carrot, finely chopped • green peas • bay leaves • mixed vegetable masala • turmeric powder • chili garlic paste • black cardamom pods •

basmati rice (250 grams) • large onion, finely chopped • ginger-garlic paste • tomatoes, finely chopped • bay leaf • green cardamom pods • cloves • -inch piece cinnamon stick • cumin seeds • ghee • oil • cauliflower florets •

medium sweet potato • small carrot • French green beans • boiled sweet corn kernels • Rock salt to taste • For the gravy: • tomatoes • curry leaves • green chili • fresh coconut pieces • Rock salt to taste • For garnish: •

eggs • brown rice (about 1 1/2 cups or 300 grams) • large onion • tomatoes • small green bell peppers • small carrot • green chilies • little fresh cilantro • little fresh mint • curry leaves • dried garlic • lemon •

dough: whole wheat flour (about 120 grams), • Salt to taste, • oil, • dried fenugreek leaves (kasuri methi), • Vegetables: 2 tablespoons grated carrot, • grated cauliflower, • finely chopped onion, • finely chopped cilantro, • green chilies, finely chopped, • Salt to taste, • black pepper powder, • cumin powder, •

soaked basmati rice (about 200 grams) • potatoes, chopped • carrots, chopped • green peas (about 300 grams) • medium onions, chopped • mustard oil or ghee • cumin seeds • garlic paste • dried fenugreek leaves (kasuri methi) (about 10 grams) • turmeric powder • green chilies, chopped • green cardamom powder •

quinoa (about 170 grams) • carrot, chopped • green peas • cabbage, chopped • green beans, chopped • ghee or oil • cumin seeds • mustard seeds • cloves • green cardamoms • star anise • bay leaf •