Vegetable leaf

Ingredients • Pork Filling • ground pork (about 1 kg) • medium carrot • green onion • Seasonings • soy sauce (30 ml) • oyster sauce (15 ml) • mirin (7 ml) • rice wine (15 ml) • salt (5 ml) • sugar (12 g) •

spinach leaves (255 grams) • avocado oil • salt • Japanese soy sauce • mirin • toasted sesame oil • White sesame seeds, to taste

large eggs • baby spinach leaves (about 150 grams) • sesame salt

spinach leaves (about 200 grams) • firm tofu • sesame paste

pasta (about 200 grams) • scallops • small bunches spinach (stems and leaves separated and cut into sections) • large king oyster mushroom (cut into small pieces) • shrimp broth (can substitute with chicken broth or other broth) • little cooking oil • butter (about 20 grams) • onion (sliced) • little garlic slices • Chili pepper (cut into sections) (to taste) • salt • little black pepper

beet • salt • Juice of 1 lemon • brown sugar • mint leaves • Walnuts (or other nuts) to taste

Pork liver, about • fresh spinach leaves • fresh ginger • rice wine • Salt, to taste

beef short ribs (about 600 grams) • medium tomatoes • medium carrots • medium onions • tomato paste • garlic • fresh ginger • star anise pods • bay leaves • Soy sauce, salt, and black pepper to taste • udon noodles

large tomatoes • large potato • beef • green onions • bay leaves • soy sauce • brown sugar • Shaoxing wine • white pepper

garlic • fresh lemongrass • fresh kaffir lime leaves • onion • fresh tomato • mushrooms (shiitake and button) • plain canned tomatoes • clams • shrimp • squid • fish sauce (about 30 grams) • Salt to taste •

ground pork (about 150 grams) • onion • tomatoes • garlic • Water, • Italian seasoning (about 5 grams) • basil leaves • Salt, to taste • Ground black pepper, to taste • Rice wine,

pumpkin puree • cream cheese • cream (any type) • granulated sugar • eggs • cake flour • cream (for decoration) • Some fresh mint leaves (for decoration)

beef shanks • beef short ribs (about 400 g) • beef tomatoes • carrot • daikon radish • onion • green onions • garlic • beef bouillon cubes • diced tomatoes • star anise • bay leaves •

onion • minced garlic • carrot • diced tomatoes (about 800 grams) • vegetable or chicken broth (about 300 ml) • heavy cream (optional) • bay leaves

beef shank • daikon radish • carrot (about 12 oz) • onion (about 14 oz) • garlic • ginger • bay leaves • star anise • Sichuan peppercorns • green onions • : • Salt to taste •

taro • sweet potato • cucumbers • free-range egg • dried cranberries • About 20 basil leaves • Kosher salt, no more than 1/4 teaspoon total • black pepper • About 10 drops lemon juice • balsamic vinegar • olive oil, total

beef strips, cut into pieces • ginger, sliced • Sichuan peppercorns • star anise • bay leaves • dried chili peppers • onion, chopped • carrot, cut into chunks • tomatoes, cut into wedges • Oil, • Salt, • sugar •

(2 servings) pasta • fresh sausage (about 2 1/2 oz) • smoked bacon • garlic • tomato purée • flat-leaf parsley • heavy cream • Salt and black pepper to taste

celery leaves (about 150 grams) • large eggs • sea salt • white pepper

large shrimp, peeled and deveined • finely chopped carrot • napa cabbage leaves • firm tofu • chopped green onion • minced garlic • minced ginger • [Seasonings] • soy sauce • mirin • salt • White pepper, to taste •

bone-in beef short ribs • vegetable oil • onion • tomato • celery • bay leaves (optional) • Heinz ketchup • Heinz tomato paste • salt • black pepper