Vanila

eggs • sugar (about 200 grams) • oil (about 160 ml) • vanilla extract • salt • lemon juice • milk (about 240 ml) • flour (about 315 grams) • baking powder • toasted sesame seeds (optional)

flour (about 460 grams) • sugar (about 100 grams) • milk (about 120 ml) • oil (about 120 ml) • eggs • salt • baker's ammonia (ammonium carbonate) • baking powder • powdered milk • cornstarch • vanilla

semolina • milk • ghee or clarified butter • simple syrup • To make the simple syrup: Combine 1 cup sugar, 1/2 cup water, and a squeeze of lemon juice. Heat on the stove until it thickens slightly, then remove from heat and let cool • For the cream layer: • sugar • cornstarch • milk • water • vanilla extract • butter •

sugar • all-purpose flour • baking powder • salt • baking soda • vanilla extract • milk • egg

shredded kunafa dough • powdered sugar • ground cinnamon • melted butter (about 75 grams) • melted ghee (about 55 grams) • Chopped mixed nuts • Shredded coconut • sugar (about 200 grams) • water (about 240 ml) • lemon • drops of vanilla extract