Vanila

cold milk (about 1 liter) • vanilla custard powder • vanilla • water (about 120 ml) • sugar or more, to taste

flour • sugar • milk • eggs • shortening • vanilla • baking powder • salt

flour • milk • oil • sugar • eggs • baking powder • vanilla

Use phyllo pastry • hot milk (about 480 ml) with 1 packet vanilla • Sugar to taste • melted butter • heavy cream (about 250 grams) • Nuts to taste (I used pistachios, walnuts, and raisins)

vanilla ice cream • whole milk • Nescafé • cocoa powder • Ice • Grated chocolate for garnish (optional) • Caramel or chocolate sauce (for garnish)

Dry Ingredients: • all-purpose flour (about 500 grams) • salt • sugar (about 50 grams) • instant yeast • custard powder • powdered milk • Egg and Butter Mixture: • eggs • vanilla extract • melted butter (about 125 grams) • For Kneading: •

large egg (about 50 grams) • (about 30 grams) unsalted butter • (about 300 grams) all-purpose flour • (about 15 grams) active dry yeast • (about 37 grams) granulated sugar • (about 5 grams) salt • (about 150 grams) milk, more or less as needed • Vanilla extract

Egyptian rice • milk (710 ml) • Sugar to taste • Nuts for garnish • Raisins for garnish • Cardamom • vanilla

flour (about 190 grams) • baking powder • salt • sugar • vanilla or orange vanilla • eggs • milk (120 ml) • butter • orange juice • powdered milk

qatayef (about 500 grams) • Shelled peanuts, crushed • Shredded coconut • Raisins • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla extract

First stage: • powdered gelatin • water (120 ml) • glucose syrup (120 ml) • Second stage - Syrup: • sugar (400 grams) • water (120 ml) • glucose syrup (120 ml) • Vanilla extract • For garnish: • shredded coconut (80 grams) • Dried fruit

whole milk (about 1.5 liters) • short-grain rice (Egyptian or similar, uncooked and unwashed) • sugar • clotted cream or heavy cream • vanilla powder

flour (about 625 grams) • sugar • powdered milk (do not use liquid milk) • baking powder • instant yeast (about 1 packet) • oil (120 ml) • warm water (480 ml) • For topping: • Nigella seeds, • egg • vanilla extract • milk

puff pastry, plain croissants, phyllo dough, or crisp flatbread • Vanilla extract • butter (about 28 grams) • milk (about 1 liter) • Mixed nuts, or peanuts and shredded coconut • sugar (about 100 grams)

semolina flour (about 400 grams) • milk (about 300 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • butter or ghee (about 115 grams) • unsweetened cocoa powder • honey or simple syrup • Chopped peanuts or any nuts, for garnish • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • lemon juice •

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •

eggs • powdered sugar (about 120 grams) • all-purpose flour (about 440 grams) • melted butter (about 115 grams) • vegetable oil (about 120 ml) • salt • vanilla • baking powder • Zest of 2 lemons (or 1 orange) 🍊

sifted flour (about 375 grams) • oil • yeast • milk (about 240 ml) • sugar • eggs • salt • vanilla • Chocolate • Cheese with parsley • Or any filling you like

flour (about 750 grams) • butter (about 225 grams) • corn oil (about 240 ml) • sour cream (about 240 ml) • egg • toasted black sesame paste (tahini or black seed paste) • toasted sesame seeds • ground mahlab • ground mastic • ground fennel seeds • baking powder • vanilla extract •

puff pastry sheets (about 225 grams) • milk (1 liter) • Nuts of your choice • Shredded coconut and raisins • cream (such as table cream or Nestlé cream) • small pat of butter • Sugar to taste • whipped cream powder • Vanilla

all-purpose flour (1 kilogram) • active dry yeast • plain yogurt (about 240 ml) • powdered milk • baking powder • vanilla extract • sugar • salt • vinegar • egg • Milk and water, as needed for kneading • vegetable oil •

flour (about 120 grams) • powdered milk • cornstarch • custard powder • semolina • eggs • sugar • salt • oil mixed with butter (about 60 ml total) • Vinegar • Pure vanilla extract • whipped topping powder (such as instant whipped cream) •

ghee or unsalted butter (about 115 grams) • powdered sugar (about 60 grams) • egg • all-purpose flour (about 315 grams) • semolina (about 30 grams) • baking powder • vanilla extract • egg yolk and vanilla extract for brushing

phyllo dough • clarified butter or ghee (about 225 grams) • water (about 240 ml) • sugar (about 300 grams) • vanilla • lemon • roasted, ground peanuts (about 70 grams) • green food coloring • pistachio flavoring

flour (about 250 grams) • salt • baking powder (leveled) • instant yeast (leveled) • warm water (about 480–600 ml) • Syrup • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla • Filling • Nuts •

semolina (about 480 grams) • eggs • plain yogurt (about 240 ml) • melted ghee (about 225 grams) • vanilla extract • baking powder • pistachios • sugar (about 200 grams)

fine semolina (about 400 grams) • plain yogurt (about 240 grams) • vanilla extract • melted ghee (about 115 grams) • For the syrup: • sugar (about 300 grams) • water (about 480 ml) • lemon juice (about 15 ml) • For garnish: almonds, pistachios, or any kind of nuts

all-purpose flour (about 190 grams) • cornstarch • semolina flour • Vanilla extract • Warm water • active dry yeast • sugar • Oil for frying • Topping of your choice (such as powdered sugar, chocolate sauce, or honey)

Ready-made puff pastry • milk (about 1.5 liters) • cream (such as table cream or Nestlé cream, about 7 ounces/200 grams) • pastry cream powder • Vanilla extract • Sugar • ice-cold water

flour (about 1 kg) • clarified butter or ghee (about 1 kg) • milk (about 240 ml) • yeast • toasted sesame seeds • kahk flavoring (or substitute with 1/2 teaspoon ground mahlab or vanilla extract) • salt