Vanila

eggs • all-purpose flour (about 100 grams) • baking powder • vanilla extract • plus 2 teaspoons sugar (about 70 grams) • salt

eggs • sugar (about 100 grams) • milk (about 500 ml) • baguette • baking powder • sweetened condensed milk • dulce de leche or caramel sauce (optional) • butter (about 1/4 stick, at room temperature) • raisins • cinnamon stick (or 1 teaspoon ground cinnamon, to taste) • vanilla extract

------ Boiled Frosting: • white sugar (about 300 grams) • water (120 ml) • egg whites • Juice of half a lemon • Vanilla extract or desired flavoring • --- Chocolate Frosting: • (about 2/3 cup) unsalted butter • unsweetened cocoa powder • sweetened condensed milk (14 oz / 397 grams)

unsalted butter • milk (about 1.4 liters) • cornstarch (about 250 grams) • eggs • sour cream (about 60 grams) • sugar (about 100 grams) • sweetened condensed milk (14 oz / 397 grams) • vanilla extract • salt

cornstarch (300-350 grams) • unsalted butter, at room temperature • vanilla extract • heavy cream (optional) or a few drops yellow food coloring • water • sour cream • Sugar to taste (I added it little by little, tasting as I went) • shredded cheese of your choice (about 170 grams) or shredded coconut (optional)

all-purpose flour (about 190 grams) • old-fashioned rolled oats (about 270 grams) • unsalted butter (about 226 grams) • brown sugar (about 200 grams) • eggs • vanilla extract • ground cinnamon • baking powder • salt • raisins (about 75 grams)

medium-ripe plantains • vanilla extract • shredded mozzarella cheese (about 340 grams) • enough oil for frying

ripe plantains • white cheese, to taste • salt, to taste • vanilla extract • flour

medium ripe plantains • vanilla extract • unsalted butter • Shredded cheese of your choice