Vanila

butter (125 grams) • eggs • milk (60 ml) • self-rising flour (200 grams) • vanilla extract • sugar (200 grams) • Cupcake liners

oats (about 150 grams) • milk (about 120 ml) • egg • Salt or sugar (to taste) • fruit (I used apple) • For sweet pancakes: you can add honey, cinnamon, vanilla, etc. For savory pancakes: you can add a tablespoon of cream cheese, nutmeg, pepper, or anything you like • Baking powder (1 teaspoon) or 1 tablespoon self-rising flour

self-rising flour (about 300 grams) • eggs • milk (about 200 ml) • vanilla extract • sugar • Butter

banana • egg • whole wheat flour (about 30 grams) • oat flour (about 25 grams) • Greek yogurt (about 100 grams) • baking powder • vanilla extract (optional) • Chocolate chips and walnuts (optional)

all-purpose flour (about 500 grams), plus 1 tablespoon • milk (about 125 grams) • egg • unsalted butter, softened (about 100 grams) • dry yeast (about 10 grams) or 0.9 ounce fresh yeast (about 25 grams) • sugar (about 100 grams), plus 1 tablespoon • vanilla extract • warm water (about 1/2 glass)

whole milk (350 ml) • vegetable oil (125 ml) • sugar (250 grams) • vanilla extract • Zest of 1 lemon • self-rising flour (350 grams) • Other: • blender • electric mixer • (24 cm) Bundt or round cake pan • Vegetable oil for greasing the pan

margarine (100 g) • sugar • all-purpose flour (about 375 g) • fresh yeast (25 g) • vanilla extract • milk • eggs

all-purpose flour (about 1200 grams) • fresh yeast (about 50 grams) • sugar (about 250 grams) • eggs • melted butter (about 100 grams) • Zest of 1 lemon • Vanilla extract • For the pastry cream topping: • egg yolks • milk (about 200 grams) • sugar (about 50 grams) • Lemon peel (yellow part only, no white pith) •

self-rising flour (about 500 grams) • vegetable oil, plus extra for greasing • sugar (about 100 grams), plus extra for sprinkling • Zest of 1 lemon • Vanilla extract • warm milk (about 250 ml) • egg

all-purpose flour (about 1 kg) • fresh yeast (about 50 grams) • unsalted butter or margarine, softened (about 200 grams) • sugar (about 200 grams) • egg • Vanilla extract • milk (about 200 ml) • Simple syrup (equal parts water and sugar) • egg for brushing (optional)

cooked sweet potatoes with skin (about 600 grams) • hot water (150 ml) • sweetener, optional • unflavored gelatin (about 15 grams) • vanilla extract • unsweetened cocoa powder

ricotta cheese (500 grams) • powdered sugar • berry liqueur • chocolate chips • shredded coconut • unsweetened cocoa powder • milk (400 ml) • sugar • Peel from 1/2 lemon (yellow part only) • cornstarch • eggs • vanilla extract •

mashed boiled sweet potato (from about 2 large sweet potatoes) • eggs • milk (50 ml) • liquid sweetener • old-fashioned oats (50 g) • carob flour • whole wheat flour • baking powder • vanilla protein powder • vanilla extract • ground cinnamon • Oil, as needed, for greasing the pan •

all-purpose flour (about 500 grams) • fresh yeast (25 grams) • plus 1 tablespoon sugar (about 110 grams) • margarine (about 50 grams) • eggs • milk (170 ml) • salt (about 5 grams) • honey • vanilla extract

golden raisins • dark raisins (such as sultanas; you can also mix in pitted, chopped prunes) • rum (or cognac or whiskey) for soaking, plus extra for the recipe • sugar • boiling water • high-quality unsalted butter • heaping teaspoon ground cinnamon • freshly grated nutmeg • ground cloves • ground dried ginger • baking soda • large eggs •

All-purpose flour 8 cups (1 kg) • sugar (250 grams) • eggs • fresh yeast (40 grams) • milk (400 ml) • unsalted butter (100 grams) • For brushing: • egg • sugar and a pinch of salt • milk • Pastry Cream: • milk (500 ml) •

very ripe bananas • egg • honey • vanilla extract • sunflower oil (about 50 ml) • sugar (about 50 to 100 grams; 1/2 cup makes them quite sweet) • whole wheat flour (about 200 grams) • quick oats (about 50 grams) • baking powder (about 10 grams) • Optional: raisins, walnuts, or chocolate chips

gluten-free bread • egg • stevia • vanilla extract • cinnamon • unsweetened cocoa powder • Hot water, • banana

all-purpose flour (about 500 grams) • unsalted butter (about 65 grams) • heaping tablespoon powdered milk • large egg • vanilla extract • sugar (about 100 grams) • active dry yeast (about 10 grams) • warm water (about 200 ml) (or milk if not using powdered milk) • Salt • Syrup for brushing (optional) • sugar • water

eggs • sugar • Vanilla extract • oil • milk, 2 cups self-rising flour, 3 large apples

(about 2 1/4 teaspoons or 10 grams) dry yeast or 0.9 ounce (25 grams) fresh yeast • milk (220 ml) • sugar • all-purpose flour (about 550 grams) • sugar (100 grams) • salt • eggs • Vanilla extract, to taste • unsalted butter, softened (50 grams)

For the caramel: 1/2 cup sugar (100 g) • large egg • milk (125 ml) • vanilla extract • vegetable oil (60 ml) • self-rising flour, sifted (124 g) • unsweetened cocoa powder, sifted (50 g) • sugar (100 g) • milk (1/2 liter) • sugar (100 g) • vanilla extract • large eggs

all-purpose flour • eggs • sugar (250 grams) • unsalted butter, softened • Zest of 1 orange and 1/2 lemon • vanilla extract • honey • salt • fresh yeast • milk (250 ml) • milk (1 liter) • sugar (200 grams) •

self-rising flour (about 300 grams) • baking powder (about 10 grams) • sugar (about 200 grams) • milk (about 120 ml; I use powdered milk) • egg • oil • caps vanilla extract or zest from a citrus fruit • milk (about 250 ml; I use powdered milk) • egg • sugar (about 100 grams) • all-purpose flour (about 40 grams) • vanilla extract or zest from a citrus fruit •

self-rising whole wheat flour (about 80 grams) • eggs • milk or plant-based milk (about 100 ml; I used coconut milk) • apple (I used a red apple) • brown sugar • baking soda • cinnamon • vanilla extract

all-purpose flour (about 1 kg) • fresh yeast (40 grams) (or use 1 packet/0.35 oz/10 grams dry yeast if you don't have fresh) • unsalted butter (180 grams) • sugar (120 grams) • warm milk (300 ml) • vanilla extract • salt (15 grams) • eggs • Zest of 1 orange or lemon • Powdered sugar for dusting

all-purpose flour (about 600 grams) • fresh yeast (about 40 grams) • warm milk (about 300 ml) • sugar (about 200 grams) • unsalted butter or margarine, softened (about 100 grams) • Vanilla extract and zest of 1 lemon • eggs

all-purpose flour (about 1 kg) • large egg • sugar (about 100 grams) • vanilla extract • shortening • fresh yeast (about 50 grams) • Water, • powdered milk (optional; sometimes I add it, sometimes not—they turn out delicious either way) • shortening, half vegetable oil for frying • sugar (about 200 grams) for coating

self-rising flour (about 250 grams) • large eggs • milk (60 ml) • sugar (about 100 grams) • unsalted butter, softened (about 100 grams) • cocoa powder • Vanilla extract • empty milk carton, cut in half lengthwise

flour (about 125 grams) • milk (about 180 ml) • baking powder • sugar • salt • egg • butter (about 25 grams) • vanilla extract