Vinegars

bell pepper, any color (red is best) • large tomato • small onion • parsley • large garlic cloves • green chili pepper • salt, to taste • black pepper • white vinegar (about 37 ml) • lemon juice (about 22 ml) • ground cumin • vegetable oil

ground beef (1 kilogram) • medium onions • rice (about 400 grams) • water (about 480 ml) • small handful each of parsley, cilantro, and dill • ground coriander and garlic powder • black pepper • turmeric and curry powder • vinegar • cumin • paprika • Salt to taste •

Lean beef • large onion • bell peppers, assorted colors • tomatoes • Spices: • Salt, to taste • vinegar (about 30 ml) • sugar (about 6 grams) • black pepper (about 2 grams) • ground coriander (about 6 grams) • sumac • ground cinnamon and cloves (about 2 grams) •

boneless, skinless chicken (about 1.5 kg) • bell peppers, assorted colors • medium onions • cornstarch • soy sauce (120 ml) • ketchup • molasses (or regular honey) • minced ginger (or ginger powder) • ground black pepper, leveled • ground coriander, leveled • minced garlic (or garlic powder) • Salt, to taste •

large eggplants • medium zucchini • large garlic cloves • plain yogurt (about 45 grams) • green bell pepper • red bell pepper • tomato • cilantro • parsley • Spices: • Salt to taste • black pepper •

Finely chopped spinach • medium onions • oil • Chicken, cut into small • Salt to taste • cilantro • Green cumin • curry powder • Turmeric • level tablespoon black pepper • paprika • Garlic powder •