Vinegars

balsamic vinegar • sugar • port wine

flour • baking powder • salt • ground cinnamon • large eggs • sugar, divided • vanilla extract • milk • can evaporated milk • can sweetened condensed milk • heavy cream • heavy whipping cream •

cabbage • celery • carrots • purple onion, whole or half depending on your preference • fresh parsley • black pepper • white wine vinegar • avocado oil • garlic salt • fresh parsley • lemon juice

apple cider vinegar • freshly grated ginger (or powder) • half a lemon • small sprinkle of cayenne pepper (optional): to raise body temperature and increase metabolism • Stevia sweetener (optional)

hot water or 200 ml • white vinegar • cinnamon • Stevia sweetener

mint or ginger tea (cold or warm), • white vinegar • Sweetener: Stevia (optional)

olive oil • red wine vinegar • italian seasoning • of salt • of pepper

Red Wine Vinegar • White Wine Vinegar • White Castor Sugar • Large Pinch Salt • Large Pinch Fine Ground Black Peper • Small Shallots - As finely diced as possible

Cucumbers, sliced • Onion, sliced • white vinegar • sugar • celery seed • mustard seed • salt

Warm water rinsed minced shallot, drained • Aged Jerez de la Frontera Sherry Vinegar • warm water to melt the honey, do not omit • star thistle honey • garlic clove, peeled and minced • dried thyme, leaves only • freshly crushed ground black pepper • flaked Mandon seasalt • each whole black Indian mustard seeds, dijon mustard, crushed together • extra virgin olive oil, Tunisian or Californian

Raspberry Jam, seedless • pistachio or avocado oil • honey • paprika • lemon juice • raspberry wine vinegar

fresh peppers: 60–70% jalapeños and serranos (bulk body and approachable heat), 20–30% tabasco peppers (fruity Louisiana character), 5–10% piquin peppers (intense heat — use sparingly) • garlic cloves, peeled and smashed (optional but recommended for depth) • small onion, quartered (optional, for sweetness and layers) • Brine: 3–5% salt solution (e.g., 3–5 tbsp kosher or sea salt per quart unchlorinated water). Use 3% for milder saltiness • White vinegar (or apple cider vinegar) — roughly equal parts to mash volume, adjusted to taste/consistency • Additional salt to taste • Sugar (balances heat) • Xanthan gum (pinch for smoother texture) • Spices like mustard seed/black pepper • Wide-mouth glass jars (quart or half-gallon • Fermentation weights or clean Ziploc bag with brine • Airlock lids (or loose regular lids for burping) •

strong distilled white vinegar, 5% acetic acid • soy sauce • homemade balsamic vinegar • water • pressed tamarind fruit • Spanish anchovies paste • agave syrup • onion powder • red chili flakes • black garlic powder • cardamon pods, crushed, ground • mustard powder •

Kibinago • Potato starch • Oil for frying • Onion • Carrot • Green bell pepper • Vinegar • Sugar • Mirin • Soy sauce • Takanotsume

young ginger root • rice vinegar (for sweet vinegar) • sugar (for sweet vinegar) • salt (for sweet vinegar) • red food coloring

distilled white vinegar • water • sugar • sea salt • lime juice

carrots, as large as possible • coarse grain kosher salt • seasoned rice vinegar • white vinegar • water • fish sauce • brown sugar • garlic chili sauce • peeled minced ginger root • both onion and garlic powder • furikake rice seasoning • black sesame seeds, toasted

Olive Olive • Lemon Juice • Honey • Red Crushed Pepper • Garlic Powder • salt • Apple Cider vinegar

green tea • Dry thyme • apple vinegar • Cayenne pepper

warm (not boiling) water, or 200 ml • white vinegar • powdered ginger (or freshly grated) • small sprinkle of red pepper (Cayenne pepper)

large eggs, separated • buttermilk (or regular milk with 1 tbsp vinegar added to sour) • whole grain spelt flour • baking powder • baking soda • granulated sugar(optional, for browning/sweetness) • unsalted butter, melted and cooled slightly • pure vanilla extract • salt • Heaping Pinch cinnamon spice (optional) • Cooking spray or extra melted butter for greasing the waffle iron

mayonnaise • granulated sugar • apple cider vinegar • salt • pepper

sugar • corn starch • vinegar (rice or apple cider) • ketchup • water

frozen cranberries • water • granulated sugar about ½ cup • all-spice berries • apple cider vinegar high quality • - ounce bourbon • - ounce cranberry shrub • maple syrup • Angostrua bitters

whole California white soft neck garlic bulbs, for bottom layer peeled garlic cloves 30 in total • foodgrade cottonseed oil or grapeseed oil • cider vinegar dill pickling juice: 2 parts water, 1 part apple cider vinegar, 1 tsp canning salt, 1 Tsp dill weed • or 1/3 pint apple cider vinegar • grated Parmesan cheese • Tbs sugar (cane sugar) • Tbs pickling salt • Tbs garlic powder

(about 2 cups, chopped) Green tomatoes • an Apple (about 75g, 1/2 cup, chopped) • (about 100g, 2/3 cup, chopped) Onion • Garlic • Raisins • Chili powder • Salt • Black pepper • Malt vinegar • Coconut sugar

milk • eggs • Greek yogurt • vinegar • salt

organic ketchup • apple cider vinegar • agave syrup • flaked seasalt • each Aleppo Red Pepper, granulated garlic, celery seeds, ground cumin • crushed red thai chili pepper • hickory liquid smoke

smoked ham necks or hocks • onions, quartered • garlic, smashed • celery, chopped • bulb fennel, thinly sliced • yellow onion, thinly sliced • baby corn, halved • avocado oil • arugula • baby kale • to taste, salt and ground black pepper • shallots, thinly sliced •

cognac, Courvoisier Le Cognac de Napoleon VS is the brand I used • balsamic vinegar • distilled white vinegar • mirin • yellow mustard seeds • Bay leaf crushed • granulated garlic powder • sliced radishes • celery • large white onion sliced • whole black peppercorns • whole banana peppers/ pepperconi •