Steps
- 1
Slice the beef into long, thin strips.
- 2
Dice the onion, tomatoes, and bell peppers into small cubes.
- 3
Add a little oil to a cooking pot. Once the oil is hot, add the beef and stir well.
- 4
Add the spices and mix thoroughly.
- 5
Stir every 3 minutes until the beef absorbs its released juices.
- 6
Add the chopped vegetables to the beef, stir for just 2 minutes, then remove from heat immediately.
- 7
Transfer to a serving dish and serve with lettuce, tahini salad, and flatbread.
- 8
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