Egyptian Rice Kofta with Ground Beef

Name: Egyptian Rice Kofta with Ground Beef
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2.2 lbs ground beef (1 kilogram); 2 medium onions; 2 cups rice (about 400 grams); 2 cups water (about 480 ml); 1 small handful each of parsley, cilantro, and dill; 1 tablespoon ground coriander and garlic powder; 1/2 tablespoon black pepper; 1/2 tablespoon turmeric and curry powder; 1 tablespoon vinegar; 1 pinch cumin; 1/2 tablespoon paprika; Salt to taste; 2 medium onions; 2 tomatoes; 5 tablespoons tomato paste; 1 pinch coriander and black pepper; 1 pinch garlic powder and oregano; Salt to taste; 1/2 tablespoon sugar; 1 tablespoon vinegar

هند أسامة @cook_4894713

أمريكا

A delicious recipe from Egyptian cuisine. Hope you enjoy it!

هند أسامة @cook_4894713

أمريكا

A delicious recipe from Egyptian cuisine. Hope you enjoy it!

Saved

Ingredients

1 hour

6 servings

2.2 lbsground beef (1 kilogram)
2medium onions
2 cupsrice (about 400 grams)
2 cupswater (about 480 ml)
1small handful each of parsley, cilantro, and dill
Spices:
1 tablespoonground coriander and garlic powder
1/2 tablespoonblack pepper
1/2 tablespoonturmeric and curry powder
1 tablespoonvinegar
1 pinchcumin
1/2 tablespoonpaprika
Salt to taste
For the sauce:
2medium onions
2tomatoes
5 tablespoonstomato paste
1 pinchcoriander and black pepper
1 pinchgarlic powder and oregano
Salt to taste
1/2 tablespoonsugar
1 tablespoonvinegar

Saved

Steps

1 hour

1

Place the rice in a bowl, add 2 cups of water, and let it soak for 15 to 20 minutes.
2

Finely chop the onions in a food processor, then add the ground beef and process until well combined.
3

Add the spices and process again. Drain the soaked rice well, add it to the mixture, and process until smooth.
4

Add the dill, cilantro, and parsley, and mix well.
5

Shape the mixture into finger-shaped logs or rounds, as you prefer.
6

Fry the kofta in plenty of hot oil until golden brown.
7

For the sauce, finely chop the onions and tomatoes.
8

In a cooking pot, add the chopped onions with a little oil and sauté briefly over heat. Add the chopped tomatoes, stir well, and cook for 2 minutes.
9

Add the tomato paste and sauce spices, stir well, then add 3 cups of water (about 720 ml). Mix and bring the sauce to a boil.
10

Add the fried kofta to the sauce and simmer for 15 minutes, then remove from heat.
11

Serve hot with rice, vegetable salad, and fried potatoes.
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