Grilled Cauliflower-Potato Subzi (Airfryer)

Name: Grilled Cauliflower-Potato Subzi (Airfryer)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower florets; 1 cup potato cubes; 2 green chillies; To marinate:; 2 tbsp olive oil; 1/4 tsp tumeric powder; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp garam masala; 1 tsp dhaniya jeera powder; 1 tsp dry fenugreek leaves (dry methi); 1 tsp lime juice; Salt to taste; To Garnish:; leaves Finely chopped fresh coriander

Jasmin Motta _ #BeingMotta @cook_12567865

#grilled
#airfryer
#nooniongarlic
Simple yet delicious subzi ...cauliflower florets and potato cubes are marinated in spices and grilled in Airfryer.

Jasmin Motta _ #BeingMotta @cook_12567865

#grilled
#airfryer
#nooniongarlic
Simple yet delicious subzi ...cauliflower florets and potato cubes are marinated in spices and grilled in Airfryer.

Saved

Ingredients

2 servings

1 cupcauliflower florets
1 cuppotato cubes
2green chillies
To marinate:
2 tbspolive oil
1/4 tsptumeric powder
1 tspred chilli powder
1/2 tspblack pepper powder
1/2 tspgaram masala
1 tspdhaniya jeera powder
1 tspdry fenugreek leaves (dry methi)
1 tsplime juice
Salt to taste
To Garnish:
leavesFinely chopped fresh coriander

Saved

Steps

1

In mixing bowl add all mentioned ingredients for marinate. Mix well.
2

Dip cauliflower florets in salt water for 10 minutes. Strain and add in prepared spices mixture to marinate. Also add potato cubes, green chillies. Mix well. Keep aside for 15 minutes.
3

Spread this marinated cauliflower florets, potato cubes, chillies on baking paper. Place it in Airfryer.
4

Grilled for 20-25 minutes..in between flip over all cauliflower florets and potato cubes.
5

Serve /Relish delicious Grilled Cauliflower Potato Subzi garnishing with corainder leaves as side dish in lunch/ dinner meal.