Grilled Fresh Egg Hake Fish Curry Wrapped #airfryer

Name: Grilled Fresh Egg Hake Fish Curry Wrapped #airfryer
Cuisine: South African
Ingredients: 400 g Fresh Egg Hake Fish; Dill

Pakprawee @pakprawee

Thailand

Grilled Fresh Egg Hake Fish Curry Wrapped. This recipe I apply to use aluminum foil instead the banana leaves. I know the banana leaves make this recipe the most perfect ‼️

Pakprawee @pakprawee

Thailand

Grilled Fresh Egg Hake Fish Curry Wrapped. This recipe I apply to use aluminum foil instead the banana leaves. I know the banana leaves make this recipe the most perfect ‼️

Saved

Ingredients

400 gFresh Egg Hake Fish
2 Chinese cabbage, leaves
Dill
Hair basil
Coriander leaves
5-6 fresh makrut thai lime leaves, torn
For The Curry paste;
10 dried chilies
2 stalks Lemongrass, cut
1 garlic clove
2 tbsps red onion, chopped
1/2 tsp salt
5 g Turmeric
Foils for wrap

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Steps

1

Pound dried chilies, garlic, lemongrass, red onion and salt until fine. Transfer into the bowl add the fresh egg hake fish, stir to mix it.
2

Place the Chinese cabbage on the aluminum foil, put the spices fresh egg hake fish on. Then put coriander leaves, hair basil, fresh makrut thai lime leaves and dills on it. Wrap the aluminum foil.
3

Put it into the air fryer, grill at 200 degrees celsius for 20 minutes.