Aloo cholai Amaranth

Name: Aloo cholai Amaranth
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 kg Amaranth leaves washed and chopped fine; 1 Tsp cumin seeds; to taste Salt; 1 onion chopped; 3-4 chopped green chilies; 4-5 chopped garlic; 10-15 gm chopped spring onions; 1 big size potato diced; 1 diced tomato; 2 tsp oil; 1 Tsp Turmeric powder; 1 Tsp coriander powder

Ruchi Tomar @cook_24858291

#GA4
#week15
#amaranth
Amaranth is an Indian superfood that provides proteins,fibers and micronutrients.

Ruchi Tomar @cook_24858291

#GA4
#week15
#amaranth
Amaranth is an Indian superfood that provides proteins,fibers and micronutrients.

Saved

Ingredients

30mn

2-3 servings

1/2 kgAmaranth leaves washed and chopped fine
1 Tspcumin seeds
to tasteSalt
1onion chopped
3-4chopped green chilies
4-5chopped garlic
10-15 gmchopped spring onions
1big size potato diced
1diced tomato
2 tspoil
1 TspTurmeric powder
1 Tspcoriander powder

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Steps

30mn

1

Heat the oil and and add cumin seeds and also add garlic, onions green chilies,saute for 2 mein.
2

Wash the Amaranth leaves properly and cut finely.
3

Now add tomatoes and potatoes and add salt and spices.
4

Add the Amaranth leaves.
5

Cook it properly.