Amaranth leaves curry

Name: Amaranth leaves curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Amaranth leaves; 2 tbsp Oil As Required; 1/2 tsp cumin seeds; 1 Pinch hing; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 Tomato chopped; 1/4 tsp turmeric powder; 1/2 tsp Red Chilli powder; 1/2 tsp dhaniyajeera powder; 1 tsp Salt as per taste; 1/2 cup hot water (optional)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#Amaranth _leaves
#thotakura
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#Amaranth _leaves
#thotakura
#cookpadindia

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Ingredients

15 minutes

3 servings

2 cupsAmaranth leaves
2 tbspOil As Required
1/2 tspcumin seeds
1 Pinchhing
1 tspGinger paste
1 tspGarlic paste
1Tomato chopped
1/4 tspturmeric powder
1/2 tspRed Chilli powder
1/2 tspdhaniyajeera powder
1 tspSalt as per taste
1/2 cuphot water (optional)

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Steps

15 minutes

1

Firstly Clean And Wash Amaranth Leaves. Then Chopped It Roughly.Heat Oil In A Pan And Add Cumin Seeds And Hing.lets Crackle It. Add Ginger And Garlic Paste. Saute For Few Seconds.
2

Now Add Chopped Tomatoes And Salt. Add Amaranth leaves and Mix Well.
3

Then Add Regular Indian Spices And Cook Till Tomatoes and Amaranth leaves Are Soften. Stir For Few Seconds. Add Hot Water As Needed And Cover For 3-4 Minutes.then Remove From Heat. Serve It With Any Indian Flatbread.
4