#wok

Onion flower stocks, chopped green chillies, chopped green onions, washed and chopped methi leaves, washed and chopped spinach leaves, medium chopped onion, besan (chickpea flour), cooking oil, mustard seeds, cumin seeds, crushed coriander seeds, chopped garlic

broad noodles, (Here I've used 'Miaoli Flower Petal Noodles'),, lean pork mince,, Chinese chilli & garlic crunch oil,, spring onions sliced lengthwise finely,, light soy sauce,, dark soy sauce,, msg (optional),, ground white pepper,, sugar

bean sprouts,, closed cap or oyster mushrooms, sliced finely,, eggs, beaten,, spring onions, sliced into 1 inch pieces,, premium oyster sauce,, garlic, sliced finely,, Shaoxing wine,, white pepper & small pinch salt to season, cornflour mixed with 100ml cold water, msg, (optional), vegetable/sunflower oil for frying, Sesame oil to drizzle

chicken breasts,, small carrot cut into very thin batons,, spring onions cut into 1 inch chunks,, onion, sliced finely into strips,, a red chilli, sliced into fine rings, seeds removed,, lemon juice,, granulated sugar,, smoked sea salt,, msg (optional),, Vegetable oil for frying, medium/large beaten egg,, heaped tbsp cornflour,

Minced pork,, bean sprouts,, spring onions sliced finely lengthwise,, Generous handful of mange tout,, hot broadbean paste,, minced garlic,, fresh ginger sliced finely,, msg (optional),, light soy sauce,, fermented black beans (aka salted blackbeans),, dried whole red chillies,, runny honey,

(5) boneless chicken thighs, cut into small bite sized pieces,, large egg, beaten,, Enough vegetable oil for shallow frying, (about 1/2 inch from base of pan),, potato starch OR cornflour,, self raising flour,, each white pepper & salt to season, superior light soy sauce,, soft light brown sugar,, runny honey,, Mirin,, Garlic cloves, minced,, fresh ginger, grated,

(dry weight) Jasmine rice,, eggs,, vegetable oil for frying,, spring onions, cut thinly lengthwise,, light soy sauce,, shaoxing rice wine,, sugar,, msg,, butter,, water,, white pepper,, Crunchy garlic & chilli oil OR sweet chilli sauce. (Optional)

skinless chicken breasts, diced,, water chestnuts, drained,, onion, chopped into chunks,, spring onions, chopped into 1 inch chunks,, garlic, sliced finely,, ginger, peeled & sliced finely,, star anise pods,, light soy sauce,, shaoxing wine,, dark soy sauce,, premium oyster sauce,, msg (optional),

nest egg noodles,, leeks, ends removed, sliced into 3 inch halves,, crunchy chilli & garlic oil,, light soy sauce,, shaoxing rice wine,, sugar,, white pepper,, level tsp msg

Lean Pork or beef mince (150g),, spring onions, sliced,, rd red chilli, finely sliced, reserve rest as garnish, shaoxing rice wine,, hot broadbean paste,, light soy sauce,, salted (fermented) black beans,, garlic, minced,, sugar,, vegetable oil for frying,, white pepper and 1/2 tsp msg to season (or use salt), Steamed white rice,

pork belly slices,, ginger, sliced, skin left on,, spring onions cut into halves,, Sichuan pepper corns,, vegetable oil for frying,, hot broadbean paste,, fermented black beans (aka salted black beans),, dried red chillies, sliced into halves,, garlic, sliced very thinly,, green bell peppers, cut into chunks, seeds removed,, leek cut diagonally into bite sized pieces,, Shaoxing rice wine,

nest Udon noodles (200g),, fillet of salmon, skin on,, spears asparagus, sliced into 2 inch pieces diagonally,, spring onion, sliced,, red chilli, sliced finely,, garlic, sliced finely,, superior light soy sauce,, shaoxing rice wine,, msg, (optional),, white pepper,, Small pinch salt,, vegetable oil, for frying,

udon noodles, (400g),, thinly sliced beef, onion, sliced into bite sized pieces,, teriyaki sauce, (I used @leekumkee brand),, garlic, minced,, fresh ginger, sliced finely,, sliced dried red chillies (or use red chilli flakes instead), neutral flavoured cooking oil for frying, cornflour mixed into 1/3rd a bowl cold water,, dark soy sauce

beef strips, fat trimmed off,, cornflour,, dark soy sauce,, hoisin sauce (I used Lee Kum Kee brand), onion, sliced into bite sized pieces,, mangetout,, fried red chillies sliced, or use a pinch red chilli flakes,, white pepper to season,, neutral flavoured cooking oil

light soy sauce,, vegetable oil,, salt and pepper,, cornflour, water,, light soy sauce,, rice wine,, dark soy sauce,, sugar,, cornflour, chicken breast cut into bite sized pieces,, dry roasted peanuts,

nest medium egg noodles,, pre-roasted chicken thigh, shredded,, beansprouts (around 50g),, onion, chopped,, teriyaki sauce, (I used Lee Kum Kee brand),, light soy sauce,, white pepper,, msg (optional),, vegetable oil

beef steak strips,, (drained weight) bamboo shoots,, msg (optional),, vegetable oil,, smooth peanut butter,, hot curry powder,, dark soy sauce,, shaoxing rice wine,, granulated sugar,, white pepper,, water, Noodles or rice,

nest medium egg noodles,, lean beef steak mince,, finely diced cucumber,, heaped tsp hoisin sauce,, light soy sauce,, garlic purée paste,, White pepper & tiny pinch salt to season,, vegetable oil for frying, birdseye chilli, seeds removed, sliced very finely (optional)

pork mince,, rd red bell pepper, chopped finely,, shaoxing wine,, heaped tsp hoisin sauce,, heaped tsp crunchy chilli & garlic oil (mostly sediment),, dark soy sauce,, garlic paste,, sesame oil,, light soy sauce,, Sesame seeds,, Sliced spring onion, whites & greens seperated,, Red chilli flakes

nests medium egg noodles, or biang biang style noodles,, ground pork, (I used lean),, spring onions, halved then sliced lengthwise into thin strips,, fresh root ginger, sliced finely,, minced garlic paste,, soybean paste,, hoisin sauce,, dark soy sauce,, MSG (optional),, vegetable oil,, salt & white pepper to season

Day old cooked white rice,, Left over meat, (I had gochujang marinated fatty pork), diced,, Kimchi, around 3 tbsp chopped,, spring onions, sliced, whites & greens seperated,, Some petit pois peas, (a handful or two will do),, eggs, beaten,, light soy sauce,, white pepper,, salt,, sesame oil,, Vegetable oil for frying

chicken breasts or 4-5 skinless, boneless thighs cut small,, cornflour mixed with enough cold water to cover chicken,, whole cloves garlic, peeled, cut into halves,, fresh ginger, sliced thinly,, toasted sesame wok oil,, light soy sauce,, shaoxing wine,, dark soy sauce,, soft brown sugar,, Thai basil leaves

nests egg noodles, or ramen noodles,, pork mince, (or use a beef if preferred),, crunchy garlic and chilli oil, (I used Sun Wah brand),, spring onions finely chopped, greens & whites separated,, shaoxing wine,, premium light soy sauce, smooth peanut butter,, hoisin sauce,, dark soy sauce,, sugar,, sesame oil,, ground Sichuan pepper corns,

Day old white rice, (around 150g dry weight before cooking),, frozen shrimp,, cooked chicken pieces,, chopped spring onions,, eggs, beaten,, light soy sauce,, MSG (optional),, salt,, thin green chillies, sliced very finely,, shrimp & chilli oil (optional to give more depth),, cooking oil for frying

medium eggs,, crunchy garlic & chilli oil, (I use 'Sun wah' brand),, good handful cherry or baby plum tomatoes,, spring onion, finely chopped,, Cooking oil in a neutral flavour, garlic, minced,, Fresh red chillies or red chilli flakes,, Drizzle of chilli oil or rapeseed oil

qeema, Onion, dahi, red chilli powder, coriander powder, Salt, ysp ginger paste, garlic paste, haldi, oil, bhunny channy, zeera roasted and crushed

. 1/2 kg chicken, Red chilli powder, Oil, onion big size slice, Salt as your require, jug water, Sunf powder, dry ginger powder, garam masala powder, Jayfal,jawatri and sab ealchi powder, Flour

thin beef frying steaks, sliced into long thin strips,, red bell pepper, chopped into bite sized pieces,, an onion, chopped into chunks,, premium oyster sauce (I used Lee Kum Kee brand),, light soy sauce,, fresh ginger, finely chopped,, garlic, finely sliced,, fish sauce,, granulated sugar,, water,, cooking oil such as sunflower/vegetable,, white pepper,