Quick Hoisin Beef & Cucumber Noodles

Name: Quick Hoisin Beef & Cucumber Noodles
Total time: 480 s
Yield: 1 person
Cuisine: British
Ingredients: 1 nest medium egg noodles,; 125 g lean beef steak mince,; 50 g finely diced cucumber,; 2 heaped tsp hoisin sauce,; 1 tbsp light soy sauce,; 1/2 tsp garlic purée paste,; White pepper & tiny pinch salt to season,; 1/2 tbsp vegetable oil for frying; 1 birdseye chilli, seeds removed, sliced very finely (optional)

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

These are really quick to make and make a delicious lunch, from wok to table in under ten minutes.

#noodles #lunch #dinner #quick #easy #wok #fried #beefmince #beef #steakmince #chilli #birdseyechilli #eggnoodles #cucumber #garlic #hoisin

These are really quick to make and make a delicious lunch, from wok to table in under ten minutes.

#noodles #lunch #dinner #quick #easy #wok #fried #beefmince #beef #steakmince #chilli #birdseyechilli #eggnoodles #cucumber #garlic #hoisin

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

These are really quick to make and make a delicious lunch, from wok to table in under ten minutes.

#noodles #lunch #dinner #quick #easy #wok #fried #beefmince #beef #steakmince #chilli #birdseyechilli #eggnoodles #cucumber #garlic #hoisin

These are really quick to make and make a delicious lunch, from wok to table in under ten minutes.

#noodles #lunch #dinner #quick #easy #wok #fried #beefmince #beef #steakmince #chilli #birdseyechilli #eggnoodles #cucumber #garlic #hoisin

Saved

Ingredients

8 mins

1 person

1nest medium egg noodles,
125 glean beef steak mince,
50 gfinely diced cucumber,
2heaped tsp hoisin sauce,
1 tbsplight soy sauce,
1/2 tspgarlic purée paste,
White pepper & tiny pinch salt to season,
1/2 tbspvegetable oil for frying
1birdseye chilli, seeds removed, sliced very finely (optional)

Saved

Steps

8 mins

1

Begin cooking the noodles in boiling water according to packet instructions. Heat the oil in a wok over a high heat. Add in the beef mince. Fry for a couple of minutes, breaking it up in the wok.
2

Add in the garlic paste, hoisin sauce and light soy. Season with salt and pepper. Toss together in the wok to coat the meat. Continue to fry. Add a couple of tbsp of the boiling noodle water into the wok, stir then lower the heat to medium. Drain off the cooked noodles.
3

Add the cucumber in with the beef and toss together. Fry for 30 seconds then add in the noodles. Toss everything together until all ingredients are evenly distributed. Serve up and scatter over the red chillies. Enjoy. :)

Saved

Cooksnaps

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on September 25, 2021 11:35

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie