zucchini peeled and sliced like the size of your pinky • carrots peeled and sliced the same way • fresh mushrooms • purple onion sliced thin • jalapeño diced (remove seeds may be less spicy) • butter • olive oil • Salt, pepper, garlic powder to taste • Worcestershire sauce • Tony Chachere’s seasoning • smoked paprika
all-purpose flour • baking soda • ground cinnamon • pumpkin pie spice • salt • old-fashioned whole rolled oats • unsalted butter, melted and slightly cooled • maple syrup • packed light or dark brown sugar • granulated sugar • large egg yolk • pumpkin purée (see Step 3 for blotting) •
hot chocolate powder • cocoa powder • powdered cinnamon • As much water as your mug can hold (leave space for the cooling ingredients unless you’re not using them) • liquid coconut milk or 1 - 2 ice cubes (optional if the hot chocolate is too hot)
bacon, chopped • Brussels sprouts, chopped in half and remove stem • sea salt • cayenne pepper • Creole seasoning • black pepper • apple juice (I used a no sugar added one) • honey
persianrice • medium Carrots (julienned or thinly grated) • zest of 1 orange Orange zest • medium Onion (finely chopped) • Ground beef or lamb • Vegetable oil or butter • Turmeric • (optional, traditional Tabrizi style) Cinnamon • to taste Salt and black pepper • (optional, for slight sweetness) Sugar • (optional) Saffron threads (brewed in hot water) • Oil or butter (for tahdig) •
(freshly squeezed for best flavor and color) Pomegranate juice (no sugar added) • Cranberry juice (no sugar added) • Granulated white sugar • Light brown sugar • Unsalted butter, cubed • Heavy cream • Vanilla extract • Kosher or sea salt • from ½ orange Orange peel (pith removed)