Hot spring egg

egg (as many as you want) • water

water • cornstarch • water • eggs

Sashimi grade squid • ● All-purpose Korean seasoning • Hot spring egg

udon noodles • water • dashi powder • thumbnail size pieces of lemon zest • snow peas • oyster mushrooms • butter • onsen tamago (see my recipe) • furikake • soy sauce • mirin • light brown sugar

Pork loin block • ●Sake • ●Sugar • ●Mirin • ●Soy sauce • ●Miso • worth ●The green part of a green onion • enough to cover the pork ●Water • ☆Sake • ☆Sugar • ☆Mirin • ☆Soy sauce •

Thinly sliced pork (or coarsely chopped) • Bean sprouts • Tofu (firm) • Onsen or hot spring eggs - soft poached eggs • ★Soy sauce • ★Mirin • ★Sugar • ★Water

of japanese rice • of water • of hondashi • of miso • of sriracha • eggs • of green onions • of seto fumi furikake

Thinly sliced beef • servings Cooked rice • Sesame oil • Onion • eggs Onsen tamago (soft poached egg) • Dashi stock • Mirin • Sake • Soy sauce • Sugar • Butter • Shredded nori seaweed •

serving plus Fresh ramen noodles • to 4 florets Broccoli • Sliced onions • Chicken tenders • to 3 leaves Lettuce • Tomato • Onsen egg (soft-set egg) or boiled egg • Sugar • Soy sauce • Mild rice vinegar • Mayonnaise • Yuzu pepper paste •

Hot spring egg - soft poached egg • Grated garlic • or more Parmesan cheese • Butter • Salt and pepper • Bacon (or Sausage) • as much (to taste) Mushroom or Vegetables

Ground meat • Onion • Garlic chips • Salt and pepper • a head Lettuce • Tomato • Easy melting cheese • Hot spring egg • ☆Sweet chili sauce • ☆Ketchup • ☆Soy sauce

Shimeji mushrooms • Shiitake mushrooms • Thinly sliced pork • Salt • Katakuriko • Sake • Garlic • ●Soy sauce • ●Oyster sauce • ●Sugar • ●Vinegar • or more ●Gochujang •

Ground combined pork and beef • Bean sprouts • packs Natto (fermented soy beans) • Curry powder • Dashi stock granules • Sugar • Soy sauce • Vegetable oil • Thin green onions or scallion (chopped) • servings Warm rice • A hot spring egg or poached or fried egg (if you want)

Ground pork (or pork/beef mix, ground chicken) • Minced onions • cm Minced carrots • rashers Minced bacon • Minced garlic • Thinly sliced Japanese red chili pepper • Sesame oil • Soy sauce • Sugar • each Mirin and sake • Lettuce • one per serving Onsen tamago (poached egg in its shell) a fried egg with a runny yolk

※Ground pork • an onion ※Onions (finely chopped) • ※Katakuriko • ※Egg • ※Salt and pepper • ●Soy sauce • ●Mirin • ●Sake • ●Sugar • ●Sesame oil • Green onions, white sesame • eggs Onsen tamago (soft poached egg)

corn starch • As many (large) eggs as you want • your saucepan of water

eggs • boiling water • lukewarm water • eggs

Cabbage • spaghetti • olive oil • Anchovy • small piece garlic minced • maggi bouillon • Hot spring egg • parsley for garnish

Pork tenderloin • Shoyu or shio koji, enough to coat the pork • , thinly sliced Red onions • thumb-sized pieces, grated Ginger • cloves, minced Garlic • Soy sauce • Mirin • Cooking sake • Stock • Miso paste • to taste Extra grated ginger • Xanthan gum •

eggs, 8 minutes onsen • Celery cut

thinly sliced Beef *cut into bite-size pieces • Sesame Oil *OR Oil of your choice • serving Soba Noodles • softly cooked Egg *see ‘Onsen Tamago’ recipe • Finely Chopped Spring Onion • Crispy Chilli Oil OR Shichimi (Japanese Chilli Spice Mix) *optional • ‘Mentsuyu’ (Noodle Dipping Sauce) *OR Quick & Easy ‘Mentsuyu’ • Soy Sauce • Mirin • Sugar • small clove Garlic *grated • Chilli Flakes as required

Avocado • *Note: You can add some Lettuce • Egg *softly cooked, e.g. Onsen Tamago • serving warm Cooked Rice • Crispy Chilli Oil *optional • small clove Garlic *grated • Sugar • Soy Sauce • Toasted Sesame Seeds • Rice Vinegar • Sesame Oil • Chilli Flakes as required

Fresh seafood • cooked rice • rice vinegar • sugar • salt • Shiso • salad sprouts • Onsen Tamago (soft boiled egg)

serving Cooked Udon *Frozen type recommended • thinly sliced Pork Belly *cut into bite-size pieces • Spring Onion • Sesame Oil • Egg *cooked in your favourite way, I cooked ‘Onsen Tamago’ in the microwave • Rāyu (Chilli Oil) *I used Crispy Chilli Oil • Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder • Salt *alter the amount depending on the saltiness of the stock • White Pepper • Soy Sauce • *Note: You may wish to add a small amount of grated Garlic OR Ginger

Mackerel in Brine • serving Cooked Udon Noodles *Frozen type recommended • Nori *torn into small pieces • Spring Onion *finely chopped • Egg *cooked in your favourite way, I cooked ‘Onsen Tamago’ in the microwave • Crispy Chilli Oil *optional • Garlic *grated • Soy Sauce • Mirin • Gochujang (Korean Spicy Miso) • Sugar • Sesame Oil

Oil • thinly sliced Beef OR Pork *cut into bite-size pieces • Onion *sliced • grated Garlic *optional • grated Ginger *optional • Salt • Curry Powder • Water *I added 500ml according to the package instruction • serving Instant ‘Soy Sauce’ Ramen • Potato Starch OR Corn Starch *mixed with 1 tablespoon Water • Finely Chopped Spring Onion • Boiled Egg OR Microwaved Egg *See my ‘Onsen Tamago’ recipe