Easy Homemade From Hokkaido Ramen Salad

Name: Easy Homemade From Hokkaido Ramen Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 serving plus Fresh ramen noodles; 3 to 4 florets Broccoli; 1/10 Sliced onions; 1 Chicken tenders; 2 to 3 leaves Lettuce; 1/2 Tomato; 1 Onsen egg (soft-set egg) or boiled egg; 1/2 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Mild rice vinegar; 1 tbsp Mayonnaise; 1 tsp Yuzu pepper paste; 2 tbsp Sesame dressing (store-bought); 1 tbsp Mayonnaise; 1 tbsp Mild rice vinegar; 1 tbsp Soy sauce; 1 dash Sesame oil; 1 tbsp Mayonnaise

cookpad.japan @cookpad_jp

I was surprised that nobody knows about this salad outside of Hokkaido.
It's such a delicious izakaya staple...

The most basic dressing is sesame, but any of the ones suggested are delicious! Use as much mayonnaise as you like!
I also recommend adding canned tuna, red lettuce, mizuna greens, daikon radish sprouts, imitation crab sticks... anything goes. For 2 servings. Recipe by Izumiuna

I was surprised that nobody knows about this salad outside of Hokkaido.
It's such a delicious izakaya staple...

cookpad.japan @cookpad_jp

I was surprised that nobody knows about this salad outside of Hokkaido.
It's such a delicious izakaya staple...

Saved

Ingredients

2 servings

1serving plus Fresh ramen noodles
Additions of your choice:
3to 4 florets Broccoli
1/10Sliced onions
1Chicken tenders
2to 3 leaves Lettuce
1/2Tomato
1Onsen egg (soft-set egg) or boiled egg
Yuzu pepper dressing:
1/2 tbspSugar
1 tbspSoy sauce
1 tbspMild rice vinegar
1 tbspMayonnaise
1 tspYuzu pepper paste
Sesame dressing:
2 tbspSesame dressing (store-bought)
1 tbspMayonnaise
Soy sauce dressing:
1 tbspMild rice vinegar
1 tbspSoy sauce
1 dashSesame oil
1 tbspMayonnaise

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Steps

1

Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
2

Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
3

Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
4

Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.