An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl

Name: An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork (or coarsely chopped); 1 bag Bean sprouts; 300 grams Tofu (firm); 4 Onsen or hot spring eggs - soft poached eggs; 5 tbsp ★Soy sauce; 2 tbsp ★Mirin; 3 tbsp ★Sugar; 50 ml ★Water

cookpad.japan @cookpad_jp

You might question using bean sprouts with sukiyaki flavors, but they really absorb those flavors well and become really tasty. This is a favorite in our family.
It's kind to your wallet too, so it's your friend when your household budget is tight.

It's a very easy and quick recipe. The tofu absorbs the flavors faster if you crumble it up with your hands, and you don't have to cut it either so I recommend it.
The flavoring is rather sweet, so please adjust to your taste. Recipe by Yusase mama

cookpad.japan @cookpad_jp

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Ingredients

4 servings

300 gramsThinly sliced pork (or coarsely chopped)
1 bagBean sprouts
300 gramsTofu (firm)
4Onsen or hot spring eggs - soft poached eggs
5 tbsp★Soy sauce
2 tbsp★Mirin
3 tbsp★Sugar
50 ml★Water

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Steps

1

These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don't even need a cutting board. If the pork pieces are big, cut into bite sized pieces.
2

Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes.
3

Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it's done.
4

Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.
5

To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.