Sectioned chicken wings • Dry dredge • flour • corn starch • baking powder • my Buffalo wing (see my recipes) • Wet batter • ap flour • eggs • my Buffalo rub • Club soda to consistently
large whole potatoes - if russets, peel. If a thin-skinned potato, your call • kosher salt • thick-cut bacon - diced • shallot or small onion - quartered and sliced thin • OPTIONAL: ~1 scant cup other veggies if you like (I don’t do this but it’s your dinner - BE A BOSS!!) • Salt, pepper and smoked paprika • shredded cheese (I like to mix medium cheddar and Monterey Jack - and I like to use more cheese 🧀🧀🧀) • ~1-2 or more Tbsps butter (your call if you use salted or unsalted butter - just NO margarine) • Beverage of your choice
whole butter • all purpose flour • heavy cream • finely shredded cheddar (1/4 cup more for sprinkling) • sliced turkey breast • bacon • bread • tomato • Paprika salt and pepper
deli ham sliced thin • deli turkey sliced thin • tomato • bacon cooked to almost crisp or to almost desired doneness • large slices bread, I use sourdough • Recipe cheese sauce, recipe follows • potato chips, I use kettle chips because they hold up to the sauce
thin-sliced boneless pork loin chops • All-purpose Flour • as required Real Mayonnaise • Garlic Powder • Onion Powder • as per taste Salt • as required Black Pepper • as required Canola Oil for Deep-frying • as per taste Bold Creole Seasoning or your favorite • as required Sliced Tomato • as required Bread of choice
chicken big pieces • Yogurt • chicken tikka • green chili • crushed coriander • crushed cumin • hot spice • black pepper • red chili flakes • salt • food color • Oil for fry •