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Ingredients

  1. 8 ozRefrigerated crescent rolls
  2. 1 lbSmoked turkey lunch meat
  3. 8 sliceCooked bacon
  4. 8 sliceSwiss cheese
  5. 3Roma tomatoes , sliced thin
  6. 4Eggs beaten

Cooking Instructions

  1. 1

    Unroll the crescent roll dough an seperate into 2 squares

  2. 2

    Place one square in bottom of 8" pan that is greased

  3. 3

    Press dough to fit in pan

  4. 4

    Layer with turkey, bacon, cheese, and tomatoes

  5. 5

    Pour half the eggs over top

  6. 6

    Repeat the layers

  7. 7

    Top the remaining dough square

  8. 8

    Poor remaining eggs over top

  9. 9

    Bake at 350 for 20 minutes covered with foil.

  10. 10

    Remove foil and bake another 20-25 minutes

  11. 11

    Let sit at room temp for 15-20 minutes before serving

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Lindsey Shilling
Lindsey Shilling @cook_2884691
on
Braxil

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