Mascarpone

large eggs • plus 1 tablespoon sugar (90 grams) • plus 1 tablespoon all-purpose flour (100 grams) • cold heavy cream (220 ml) • instant coffee powder (6 grams) • cold mascarpone cheese (250 grams) • powdered sugar (60 grams) • brewed coffee (350 ml) • rum liqueur • powdered sugar • heavy cream (120 ml; you can use sweetened non-dairy whipped topping if preferred) • powdered sugar •

vanilla Greek yogurt (about 240 grams) • mascarpone cheese • peaches • apricots • cantaloupe • lemon • brown sugar • chopped pistachios

As needed, Marie-style cookies • mascarpone (250 grams) • heavy whipping cream (200 ml) • sweetened condensed milk (170 grams) • hazelnut spread • As needed, coffee • As needed, chocolate sprinkles

pandoro cake • dark chocolate chips, • mascarpone (300 grams) • eggs • milk, • heavy whipping cream (250 grams) • whipped cream • dark chocolate chips

classic Pavesini cookies • chocolate Pavesini cookies • cold sweetened non-dairy whipping cream (300 ml) • lactose-free mascarpone (250 grams) • heaping tablespoons Nutella • Chocolate chips, • milk (200 ml)

watermelon (about 250 grams) • mascarpone cheese (about 250 grams) • powdered sugar • Cointreau • Sweetened whipped cream, ready to use

plain tea biscuits (about 250 grams) • egg yolks • For cooking the strawberries: • For the strawberry sauce: • Tools:

digestive-style cookies (about 200 grams) • mascarpone cheese (about 250 grams)

Amaretti cookies, • egg yolks • mascarpone (200 grams) • granulated sugar (about 1.75 oz or 50 grams) • water (15 ml) • cold heavy whipping cream (about 8.8 oz or 250 grams) • powdered sugar

a panettone or pandoro, sliced • mascarpone (250 grams) • heavy whipping cream (200 ml) • powdered sugar (70 grams) • chocolate chips or chocolate shavings (100 grams) • chocolate, for the ganache (100 grams) • heavy whipping cream, for the ganache (150 ml) • butter, for the ganache (10 grams)

amaretti cookies, • shredded coconut, • mascarpone cheese, • coffee,

For the crust: • all-purpose flour (225 grams) • sugar (90 grams) • plain or lemon yogurt (60 grams) • large egg (about 1 tablespoon plus 2 teaspoons, 25 grams) • unsalted butter (75 grams) • baking powder (2 grams) • salt • For the filling: • mascarpone cheese (250 grams) • ricotta cheese (250 grams) • plus 1 tablespoon sugar (115 grams) •

For the cream: 2/3 cup sugar (120 grams), 1 cup all-purpose flour (120 grams) • Or use half flour and half cornstarch • milk (1 liter) • vial vanilla extract or 2 packets vanilla sugar • mascarpone (250 grams) • heavy cream (200 grams) (half for the cream, half to mix with Nutella for decorating) • ladyfingers (400 grams) • Sweetened coffee, diluted with a little water (or milk) • Powdered sugar • tablespoons Nutella

ladyfinger cookies • non-dairy whipping cream (250 ml) • mascarpone cheese (250 grams) • espresso • Coffee as needed (for soaking) • Coffee-flavored wine or coffee liqueur as needed (for soaking) • Milk as needed (for soaking) • Sweetened cocoa powder • Coffee beans (for decoration)

For the Tiramisù • mascarpone (250 grams) • heavy cream (250 grams) • powdered sugar (75 grams) • eggs • To taste, vanilla • gelatin (10 grams) • As needed, gluten-free chocolate sponge cake (see recipe link in description) • For the gluten-free shortbread • gluten-free flour blend for bread and pastries (300 grams) • brown sugar (80 grams) • large egg •

mascarpone (250 grams) • large egg yolks (about 1.75 ounces or 50 grams) • large egg whites (about 3.5 ounces or 100 grams) • sugar (about 2.3 ounces or 65 grams) • heavy cream (125 ml) • Unsweetened cocoa powder or instant coffee powder, as needed for dusting

strawberries (100 grams) • mascarpone cheese (100 grams) • Tools:

almond flour (about 200 grams) • eggs • liquid sweetener (such as sucralose or stevia) • sunflower oil (100 ml) • mascarpone cheese (about 250 grams) • unsweetened cocoa powder (about 60 grams) • baking powder (about 2 1/2 teaspoons) • strong brewed coffee, unsweetened (100 ml)

Lotus Biscoff cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • mascarpone cheese (about 150 grams) • cream cheese (about 175 grams) • heavy whipping cream (about 200 ml) • powdered sugar (about 70 grams) • Lotus Biscoff spread • dark chocolate, chopped (about 100 grams) • powdered gelatin (about 8 grams) • granulated sugar (about 270 grams) • heavy cream (about 230 grams) • unsalted butter (about 130 grams) •

eggs • plus 1 tablespoon sugar (about 70 grams) • mascarpone cheese (about 300 grams) • ladyfingers (about 300 grams) • strong coffee • sweet Marsala wine • unsweetened cocoa powder (about 20 grams)

bell peppers • (total 5.6 oz/160g) canned tuna (in oil or water) • mascarpone cheese • sautéed mushrooms • (about 0.7 oz/20g) sweet pickles • grated cheese • To taste, black pepper

mascarpone (400 grams) • eggs • sugar • ladyfingers (200 grams) • espresso or 3 teaspoons instant coffee • unsweetened cocoa powder

mascarpone (250 grams) • heavy cream (125 grams) • eggs • powdered sugar • fine salt • colorful candy-coated chocolates (like M&M's or Smarties) • Barley coffee powder, • electric mixer • or ceramic mixing bowls • aluminum cupcake molds • spatula or spoon • These individual semifreddos can be kept in the freezer for a few days until ready to serve

heavy whipping cream (200 ml) • sweetened condensed milk (100 g) • mascarpone cheese (250 g) • brewed coffee, mild (3 cups, brewed long) • Unsweetened cocoa powder, for dusting • sweet puff pastry cookies (2 packages)

panettone (about 500 g) • mascarpone (about 250 g) • prosciutto (about 150 g) • Herb-infused olive oil (with marjoram, basil, and chives)

Pandoro cake • Brewed coffee, • mascarpone cheese (500 grams) • eggs • sugar • Cocoa powder • dark chocolate (100 grams) • Toasted hazelnuts

all-purpose flour (about 280 grams) • Nutella (about 80 grams) • mascarpone cheese (about 70 grams) • large egg • unsweetened cocoa powder • sugar (about 90 grams) • vegetable oil • baking powder (from 1/2 packet, about 8 grams) • salt

hazelnut wafer cookies (about 350 grams) • mascarpone cheese (about 500 grams) • heavy cream (about 250 grams) • strong espresso, cooled • sugar • peeled and toasted hazelnuts, for garnish • wafer cookies, for garnish (from the total amount) • Melted dark chocolate, as needed, for garnish

chocolate sponge cake rounds • heavy cream (350 grams) • vanilla bean • egg yolks • sugar (100 grams) • mascarpone (500 grams) • powdered gelatin (10 grams), or 4-5 gelatin sheets • milk (100 grams) • heavy cream (100 grams) • instant coffee • sugar (60 grams) • egg yolks •

For the whipped egg whites • pasteurized egg whites (about 250 grams) • Inulina Excellence (about 70 grams) • For the mascarpone cream • mascarpone (about 250 grams) • erythritol (about 120 grams) • water (about 70 grams) • Marsala wine • egg yolks (about 75 grams) • whipped cream (about 45 grams) • sheet gelatin (optional, about 6 grams) • grated ginger (optional, about 16 grams) •