French beans • scallop sauce

egg • Stovetop stuffing (I like cornbread) • lump crab meat • broccoli and cheese soup • unsalted butter (melted) • dill weed • salt • pepper • water

brioche buns • large 80/20 beef balls • Salt & black pepper • Olive oil • Avocado oil (for pan) • yellow onion, sliced • King oyster mushrooms • Shiitake mushrooms • Portobello mushroom • Fresh thyme • bourbon • pat butter •

gnocchi • shrimp, peeled and deveined. I use frozen shrimp that has been thawed • frozen spinach, thawed and drained • cream cheese, room temperature • whole milk • shredded mozzarella cheese. Reserve 1/2 cup to top at the end of assembly • black pepper • salt • smoked paprika • garlic powder • onion powder • Chopped parsley to garnish

med sweet potatoes • cubed yam • red chili peppers • green chili peppers • fenugreek seeds • oil of choice • small bay leaves • yellow mustard • black mustard seeds • coriander • cumin powder • garlic •

dried chilies (see note) • galangal, chopped • lemongrass, bottom half only, thinly sliced • chopped shallots • garlic • Zest from half a kaffir lime (totally optional!) • fermented shrimp paste (gapi) • fish sauce • kaffir lime leaves thinly julienned and minced (I put into Sauce but if you like thicker pieces you can put direct into the meat) • Pork Shoulder - Course mince - I make my own • turmeric powder - Up to your taste • Corriander Stems - Very Finely Sliced •

Kabocha Squash • carrot • onion • bellpepper • bean sprouts • medium shrimp peeled • cooking oil • potato starch • potato flour • fish sauce • salt • ground black pepper •

sausage • cheddar cheese shredded • GF biscuit mix (I'm using Red Lobster Gluten Free Cheddar Bay Biscuit mix) • milk • onion powder • parsley

shallot (peeled) • garlic (peeled) • small knob (15g) fresh turmeric • small knob (5g) ginger • dried shrimp • red chilli • water • oil • tempeh (cut to bite-size pieces) • taukwa (cut to bite-size pieces) • bruised lemongrass • small knob (5g) blue ginger (sliced, bruised) •

glutinous rice flour • rice flour • all purpose flour • cornstarch • baking powder • salt • turmeric powder • coconut cream • coconut water • green onions • pork shoulder, cut into pieces • small to medium shrimp •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

fresh shrimp, shells removed and deveined • olive oil • large clove garlic, minced • cajun seasoning • freshly cracked black pepper • onion powder

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

Choice Meats: • catfish/White Fish or 6-8 Large Shrimp(peeled/remove tail • These are my own creations, I hope y'all will enjoy them as much as I do • bags. Broccoli slaw- 3 cups • Lime juice • Splenda • Salt & Pepper • Dressing Spread • Hellmanns Mayonaise • Louisiana hot sauce • Garlic powder • Cajun seasoning (I use Slap-Ya-Mama) •

clams (20 clams, 450 grams, of which 150 grams meat and 300 grams shells) • water to make steam and juice from the clams • california olive oil • fermented pepper paste, sambal ijo • elephant garlic, peeled and pressed • poblano chili pepper, deseeded, chopped • small mosambi limes, quartered • makrut leaves, dried • dried basil leaves • coconut cream • Amontillado sherry wine

finely diced vine ripened tomatoes with juices(about 4 medium to large tomatoes) • rough chopped fresh basil loose packed (.75 oz pack of fresh basil) • minced shallot • minced garlic • jar marinated marinated artichoke hearts chopped • lemon • oregeno • crushed red pepper • Argentinian shrimp • Chardonnay or Pinot Grigio • Angel hair (about 8 oz) • Feta cheese (I had tomato basil feta)

mushrooms - ANY - I used home grown Trumpet / Oyster / Strew - but really any you have or grow • Dried Morels (optional) Soaked in half cup water • Pork bone stock - or Veg stock • Butter • Large White onion Diced • Full fat Milk • Cream

curled parsley, minced • cilantro, minced • large shallot,, minced • garlic, minced • olive oil • white wine vinegar, or red wine vinegar • sea salt and pepper, to taste • kumamoto oysters • Lemon wedges • Tiger sauce. Or your preference of hot sauce

chicken breast in cubs • shrimp cooked • cilantro punch • onion in small peaces • tomates cut in cubs • limes • Sauce of your preference

kg shrimps • whole garlic, minced • tomato sauce • tsp chicken powder • cooking oilspring onion to garnish • little water

Fresh chilli (I use 5 red chillis) • Prawn paste (Belacan/ Terasi), I use about 30 grams • Ginger, I use about 100 grams

Linguine pasta • whole garlic • Red pepper dried or normal • clams • Chopped pasley • Black pepper • Salt • White wine optional

dried red chillies (the type shown in photo) • red onion - finely chopped • dried fish or dried shrimp (Use 50:50) • Lime juice • Salt • Palm Sugar • Glove Garlic - Smashed

yellow potatoes round fine cut • sour cream • mozzarella • tyme • sparley • Bacon bits or more • butter🧈 • Square not rectangular oven pan

Shrimp (more if needed) • Cajun Seasoning (to taste) • Italian Seasoning (to taste) • Minced Garlic (to taste) • Olive Oil

For the crawfish tail meat etouffee: • cooked crawfish make 1/2 pound of tail meat • heavy cream • Unsalted butter • All purpose flour • Juice of one lime • tomato puree • Creole seasoning, made as follows: 1/4 tsp each black pepper, white pepper, smoked red hot paprika, garlic powder, onion powder, basil, thyme, and oregano • Celery stalk, diced • Red Onion, diced • fresh chopped parsley • red bell pepper, diced •

lemongrass, chopped in 3” pieces and hit to release some juices • galangal • ginger, minced • garlic, minced • kaffir lime leaves • shallots, minced • chicken stock, unsalted • coconut milk • water • chicken thigh (boneless and skinless), cut in 1-in slices • salt • fish sauce •

shrimp med-lg • Juice from 1 orange • corn starch • red pepper flakes • butter • sesame oil • water • sugar • grated ginger • rice wine • aji-mirin • triple-sec

fresh Pacific oysters in the shell • chardonnay • champagne vinegar • minced shallots • fresh fresh fresh cracked green or black peppercorns