⦁ 2 dozen oysters, shucked • ⦁ 1/4 cup butter +2 Tbsp • ⦁ 2 cloves garlic, minced • ⦁ 1/2 cup panko breadcrumbs • ⦁ 5 oz baby spinach, finely chopped • ⦁ 2 whole green onion, finely chopped • ⦁ 1 small stalk celery, finely diced • ⦁ 1 mini bottle Anisette (50ml or 1 1/2 oz) • ⦁ Dash or two of Tabasco Sauce, salt and pepper to taste • ⦁ 2 tablespoons freeze-dried fresh parsley • ⦁ 1/4 cup parmigiano reggiano, grated • ⦁ 3 strips bacon, cooked and crumbled •