Porcini Risotto with Shrimps and Mushrooms
I love porcini, it is so flavorful. It adds a meaty richness and an earthy note to dishes. And this is one of my favorite easy lunch😋🧄🦐😋
Porcini Risotto with Shrimps and Mushrooms
I love porcini, it is so flavorful. It adds a meaty richness and an earthy note to dishes. And this is one of my favorite easy lunch😋🧄🦐😋
Cooking Instructions
- 1
Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes
- 2
Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes
- 3
Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside
- 4
Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use)
- 5
Add rice and garlic, continue to stir until the rice is coated with oil
- 6
Add wine to the rice and continue to sauté until wine is fully absorbed.
- 7
Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes
- 8
Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish
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