Shellfish

calamari • Prawns • cherry tomato • red chillypepper • grapefruit segment • herb focaccia croutons • green salad • tomato sauce

About 20 small shrimp, peeled and deveined • egg noodles, cooked al dente • an onion, chopped • garlic cloves, minced • cilantro, lightly packed • About 10 cherry tomatoes, I cut mine in half • About 15 kalamata olives, pitted • Juice from 1 lemon • Zest from 1 lemon • olive oil • butter • cayenne •

cuttlefish ball • white nbutton mushroon • lettuce • Taiwanese noodles • Chicken broth

unsalted butter • all-purpose flour • large onion, chopped • green bell pepper, chopped • celery sticks, chopped • garlic, minced • smoky paprika • dried oregano • dried thyme • can whole tomatoes, drained and chopped • chicken stock • bay leaves •

shrimp • onion chopped • parsley • piri-piri or saffron if you can't find piri-piri • minced garlic cloves • butter • olive oil • white wine • white rice • sazon goya con azafran

chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3 • birds eye chilies (optional-only if you really like it very spicy) • shallots • garlic • trasi/terasi (shrimp paste) • big tomato, divide in 8 • coconut sugar • vegetable oil • some salt

olive oil • shallot, finely chopped • garlic, minced (1 1/2 tablespoons) • large shrimp • kosher salt • red pepper flakes (if desired) • black pepper • low-sodium chicken broth or white wine • Zest of 1/2 lemon • freshly squeezed lemon (1 lemon) • medium zucchini squash • chopped fresh parsley leaves •

prawns, split the back and take out the dirt • lime juice • salt • vegetable oil • garlic, minced • shallots, finely sliced • green chili peppers, thinly sliced at an angle • big tomato, divided into 12 • some water • salt, white pepper powder, and mushroom powder broth

Spinach • red chilli • Prawns • dry noodle • Soy sauce • Black pepper • Shallots and garlic • Dark soy sauce • Some left over roast pork

hakka noodle (boiled) • shrimps • zucchini (peeled) • color bell pepper • mushroom (peeled) • carrots (peeled) • chopped garlic • onion (sliced) • roasted peanuts • Sauces: • chili sauce • dark soy sauce •

prawns, peeled and deveined • lime juice • vegetable oil • sesame oil • garlic, minced • ginger, pounded • green onions, finely chopped • soy sauce • kecap manis (sweet soy sauce) • salt • white pepper powder • sugar •

Quail eggs • dried scallop • Spring onion • ginger • century egg • beaten eggs • minced pork • rice • Salt • Pork

octopus (boiled) • Japanese cucumbers • dried seaweed mix • rice vinegar • soy sauce • sugar • salt • sesame seed

radish grated • Salt • Dried shrimp cut into small • Dried mushroom small dice • Chinese sausage small • Dried scallop soak and drain • Spring onion diced

Squid • shrimps • red chilli • white onion • Cheese • Ketchup • Some.mushroom • Dough:flour salt sugar butter yeast milk

Large Shrimps • Brown Sugar • Soy Sauce • Mama Sitas Barbecue Marinade • Ground Black Pepper • Salt • Mozzarella Cheese

olive oil • fennel bulb, trimmed, cored and thinly sliced (fronds reserved) • onion, chopped • large carrots, chopped • large celery stalks, chopped • garlic, minced • salt and pepper • red pepper flakes • dry white wine • lemon • can diced tomatoes in juice • vegetable broth •

packs of cream cheese • container of sour cream • mayo • Worcestershire sauce • lemon juice • garlic salt • immatation crab meat (or real crab meat up to you) • immatation lobster meat (or real losber tail meat) • bag of shredded chedder cheese • mustard

glory red beans and rice • Tyson cubed chicken or left over chicken • Shrimp, crab *optional • Eckrich smoked sausage • Corn *optional • Black beans *optional • Sauteed onions, celery, peppers *optional • Tony's creole seasoning • Chicken stock

fresh shelled oyster • eggs • shaoxin wine • fish sauce • garlic chive, cut 1" lengthwise • multigrain rice • Korean flavored beanpaste in green box • sesame oil • potato starch

clam • meduim shrimp • sweet tomato sauce 10.6 ounces • green capsicum • yellow capsicum • red capsicum • white onions juliene cut • Pasta • garlic

2 oz) squid hoods, cleaned and cut into 2 cm (¾ in) rings, leave tentacles intact • sesame seeds, toasted until golden • spring onions (scallions), thinly sliced on the diagonal • japanese marinade • (4 fl oz/½ cup) light soy sauce • (2 in) piece of ginger, peeled and finely grated (approximately 2 tbsp) • mirin • shichimi tōgarashi (see Note) • peanut oil

boiled octopus • soy sauce • sake • potato starch • all purpose flour • Appropriate amount canola oil

Lasagna : • lasagna noodles • ricotta cheese • shredded mozzarella cheese, divided • freshly shredded parmesan cheese, divided • Italian seasoning • salt and pepper • Freshly chopped parsley • Shrimp : • olive oil • cajun seasoning • each salt and pepper •

Udon thin noodle • shrimp dumpling • Some spinach • Pork • Pork

White noodles • Sone squid • Some prawns • Some spinach • Beansprout • Ground garlic • Shrimp wonton • Soy sauce