Shrimp Mozambique

Name: Shrimp Mozambique
Cuisine: American
Ingredients: 1 lbs shrimp; 1 onion chopped; 1 tsp parsley; 1 tbsp piri-piri or saffron if you can't find piri-piri; 4 minced garlic cloves; 1/2 stick butter; 1 tbsp olive oil; 1/2 white wine; 1/2 cup white rice; 1 packet sazon goya con azafran

Matthew Curley @cook_13432998

Portuguese lunch recipe, add the rice or not, but do serve it on top of bread or you can drain the broth and use the ship as an appetizer. Just a few ways you can eat it! Yummie! Enjoy!

Matthew Curley @cook_13432998

Portuguese lunch recipe, add the rice or not, but do serve it on top of bread or you can drain the broth and use the ship as an appetizer. Just a few ways you can eat it! Yummie! Enjoy!

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Ingredients

1 lbsshrimp
1onion chopped
1 tspparsley
1 tbsppiri-piri or saffron if you can't find piri-piri
4minced garlic cloves
1/2 stickbutter
1 tbspolive oil
1/2white wine
1/2 cupwhite rice
1 packetsazon goya con azafran

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Steps

1

In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
2

Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
3

Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
4

Cook over medium heat until the shrimp are done
5

Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired