Spring onion recipes (26,089)

minced garlic, shredded pork, shredded bamboo shoots, pork blood or duck blood (optional), firm tofu, eggs, chopped green onions (optional), sesame oil, soy sauce, black vinegar, ground black pepper, cornstarch

[Potsticker Wrappers], all-purpose flour (300 grams), hot water, about 160°F (70°C) (125 grams), cold water (40 grams), [Filling], pork shoulder (600 grams), salt (4 grams), chicken bouillon powder (4 grams), ground white pepper (2 grams), soy sauce (40 grams), sesame oil (25 grams), finely chopped green cabbage (300 grams)

hoja santa leaves, large chaya leaves, Dough:, masa quebrada (about 2 kg), tequesquite water (1 liter), water from boiled tomatillo husks, Filling:, cooked black beans (cooked only with tequesquite and mashed), bunching onions (with green tops), chopped, garlic, peeled and chopped, avocado leaves, finely chopped, chopped epazote

pork hock (washed and cleaned with salt and vinegar), Japanese daikon (peeled & chunked), Jumbo carrots (peeled & chunked), dried shiitake mushroom (rehydrate by soaking with boiling water for 30 minutes), shallots, ginger root (smashed), dried shrimp, fried shallots, white peppercorn, sea salt, chicken bouillon, msg

ground meat (about 200 grams), carrots, onion or scallion, cabbage, Spices: salt, oil, pepper, ginger, soy sauce, all-purpose flour (about 300 grams), water (about 200 grams)

Sapporo Ichiban Shio Ramen, soup powder, toasted sesame oil, mayonnaise, Chili oil with crunchy garlic, egg yolk, Chopped green onions

Ingredients for 12-15 cannoli:, all-purpose flour (250 grams), granulated sugar (25 grams), lard or extra-virgin olive oil (15 grams), drops of lemon juice, Passito di Pantelleria dessert wine (120 ml), salt, xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx, Guacamole:, avocado, lime, Tabasco sauce, to taste

large yellow or white onions, minced garlic, unsalted butter, avocado or olive oil, salt, black pepper, packages of farfalle pasta, sour cream, mayo, red wine vinegar, low sodium soy sauce, Worcestershire sauce

eggs, squash blossoms, depending on size, small zucchini or 1 large zucchini, green onions, medium potato, grated Parmesan cheese, Freshly ground black pepper, to taste, salt, garlic clove, milk (about 60 ml), extra virgin olive oil, Flour, as needed, for dusting the baking pan

fine brown bulgur for kibbeh (about 180 grams), fully ripe fresh tomatoes (about 1 kilogram), fresh basil leaves (about 15 grams), fresh marjoram leaves (about 5 grams), fresh mint leaves only (about 15 grams), medium onion, fresh chili pepper (to taste), olive oil (about 120 ml), fresh green onions, fresh parsley leaves only (about 10 grams), kibbeh spice blend

Boneless Chicken thigh/drumstick - diced or sliced, generous pinch each of salt and pepper, corn flour/corn starch, Flat Rice Noodles (32 Oz - See pic), small brown onion (optional), eggs, spring onions (white parts - see pic), bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely, light soy sauce, sweet soy sauce (see note #5), chicken seasoning powder or chicken bouillon (see note #4), Chinese bok choy or any chinese greens

Ingredients:, spaghetti noodle, salted butter, stems green onion, garlic finely minced, shrimp, black pepper, sugar, soy sauce, msg (optional), pasta water if needed, Parmesan cheese

refrigerated biscuit dough, roast beef lunch meat, provolone cheese, unsalted butter melted (divided), au jus gravy mix, green onion, optional, sea salt, mayo, lemon or lime juice, horseradish or horseradish mayo, Dijon mustard, salt