From 草原うさぎ's kitchen in Japan.

Originally published on Cookpad Japan as 毎日のおかず☆すき焼き風豆腐, with US measurements.

Everyday Sukiyaki-Style Tofu

Name: Everyday Sukiyaki-Style Tofu
Yield: Serves 2–3 servings
Ingredients: 1 block (about 12 oz/350 grams) firm tofu; 5.5 –7 oz (150–200 grams) thinly sliced beef (such as for hot pot or stir-fry); 1 package (7 oz/200 grams) shirataki noodles (konjac noodles); 1 stalk green onion (white part); 2/3 cup water (150 ml); 3 tablespoons each soy sauce and sake; 2 tablespoons each mirin and sugar

草原うさぎ @sougen_usagi

愛知県

A sukiyaki-inspired dish with tofu as the main ingredient—an easy Japanese meal you can make quickly!
Recipe background:
In our home, we often call this dish 'Suki Tofu.' We only have sukiyaki occasionally, but this version uses less meat, making it a simple, everyday meal.
It comes together quickly, so it's perfect for busy weeknights after work!

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Ingredients

Serves 2–3 servings

1 block(about 12 oz/350 grams) firm tofu
5.5–7 oz (150–200 grams) thinly sliced beef (such as for hot pot or stir-fry)
1 package(7 oz/200 grams) shirataki noodles (konjac noodles)
1 stalkgreen onion (white part)
For the simmering sauce:
2/3 cupwater (150 ml)
3 tablespoonseach soy sauce and sake
2 tablespoonseach mirin and sugar

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Steps

1

Cut the tofu and beef into bite-sized pieces. Slice the green onion diagonally. (Cut the tofu first and let it drain in a strainer for about 5 minutes to remove excess water.)
2

Rub the shirataki noodles with salt, rinse with water, and cut into easy-to-eat lengths. (Kitchen scissors work well for this.)
3

Heat a little oil (not included in ingredient list) in a skillet. Sauté the beef. When it's mostly cooked, add the green onion and lightly sear.
4

Add the simmering sauce, tofu, and shirataki noodles. Stir occasionally and simmer for 6–8 minutes, until everything is cooked through.
5

Thank you to everyone who tried this recipe and shared their delicious results on October 2, 2019!
6

Ranked in the Top 10 for 'Sukiyaki-style' on March 21, 2017.

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草原うさぎ @sougen_usagi

Published in the US on July 05, 2025 14:01

愛知県

野菜ソムリエ&ナチュラルフードコーディネーター。「ココロとカラダにおいしいを♪」を掲げてクックパッドキッチン2010/10/10 OPEN / レシピ協力…本20冊以上・TV・雑誌・HPなどのメディア・大手スーパー・メーカーさんなど多数 / 毎日のお料理に何かしらヒントになればうれしいです。心温まる「つくれぽ」をありがとうございます(⁎ ˃ ᵕ ˂ ⁎)【Instagram】http://instagram.com/sougen_usagi