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Everyone's Favorite: Okonomiyaki-Style Fried Rice Omelet
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as みんな大好き☆お好み焼き炒飯オムライス風
A picture of Everyone's Favorite: Okonomiyaki-Style Fried Rice Omelet.

Everyone's Favorite: Okonomiyaki-Style Fried Rice Omelet

おぶうさま
おぶうさま @cook_40021094

This recipe transforms fried rice with okonomiyaki flavors into an omelet-style dish. It's a taste everyone will love, not just those from Kansai!
Recipe background:
I had some leftover powdered sauce from yakisoba and extra rice. Since I didn't have much pork and wanted to make it more filling, I topped it with eggs for a richer dish.

This recipe transforms fried rice with okonomiyaki flavors into an omelet-style dish. It's a taste everyone will love, not just those from Kansai!
Recipe background:
I had some leftover powdered sauce from yakisoba and extra rice. Since I didn't have much pork and wanted to make it more filling, I topped it with eggs for a richer dish.

Read more
  1. 人気のキャベツレシピ
  2. 用途でさがす
  3. ごはんもの
  1. 人気のキャベツレシピ
  2. 用途でさがす
  3. ごはんもの

Everyone's Favorite: Okonomiyaki-Style Fried Rice Omelet

おぶうさま
おぶうさま @cook_40021094

This recipe transforms fried rice with okonomiyaki flavors into an omelet-style dish. It's a taste everyone will love, not just those from Kansai!
Recipe background:
I had some leftover powdered sauce from yakisoba and extra rice. Since I didn't have much pork and wanted to make it more filling, I topped it with eggs for a richer dish.

This recipe transforms fried rice with okonomiyaki flavors into an omelet-style dish. It's a taste everyone will love, not just those from Kansai!
Recipe background:
I had some leftover powdered sauce from yakisoba and extra rice. Since I didn't have much pork and wanted to make it more filling, I topped it with eggs for a richer dish.

Read more
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Ingredients

Serves 2 servings
  • 1little pork
  • 2–3 leaves cabbage
  • 3–4 green onions
  • 2–3 bowls cooked rice (about 2–3 cups, 320–480 grams)
  • About 3/4 oz (20 grams) tempura bits (tenkasu)
  • 2 packetspowdered yakisoba sauce
  • 2 tablespoonsbonito powder (if available)
  • 2eggs
  • 1little vegetable oil
  • as neededOkonomiyaki sauce,
  • as neededMayonnaise,
  • as neededBonito flakes,
  • as neededAonori (dried green seaweed),
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Steps

  1. 1

    Warm the cooked rice. Finely chop the pork, cabbage, and green onions.

  2. 2

    Heat a frying pan and stir-fry the pork, then add the cabbage and green onions. Add the rice and mix well. Stir in the tempura bits and season with the powdered yakisoba sauce and bonito powder. Transfer to a plate.

  3. 3

    In a separate frying pan, heat vegetable oil and make a thin omelet. Place the omelet over the fried rice, then top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

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おぶうさま
おぶうさま @cook_40021094
Published in the US on July 07, 2025 14:01
合唱が大好き♫♬少人数のアンサンブルにはまり3団体に所属ヽ(▽`)ノ読書も好き♡ 細切れ時間を利用して月に20冊は読みます。お料理は《今あるものでおいしくやりくり》がモットー✿家での愛称「ぶうちゃん」そんなに太ってないけどね~)頼みごとをするときに主人が「おぶうさま!」と呼んだのがHNの由来です(^^)大阪在住。成人した子ども3人(´o`;A
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Keywords

Fried Rice Omelette Welsh Onion Vege Rice Pork Egg Cabbage Mayonnaise

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