I used Chinese water chestnuts for this. You can substitute the water chestnuts with jicama,

It is a sweet Cantonese Dimsum.Popular during Chinese New Year. In Chinese it is called Mah Tai Gou

Very yummy. Make again. Try adding lime juice

I collected a lot of chestnuts when I went chestnut gathering. I remembered the chestnut rice that my mother used to make for me.Mind you don't mix it too much once it's done, because the chestnuts will fall apart. Just give a quick mix! Recipe by Yumina

I make glazed carrots a lot, but when I tried adding corn my children ate a lot of it.These days, I add green beans or snow peas sometimes.The key is to simmer slowly over low heat.Cut the carrots into star shapes and to make this dish really cute. Recipe by Nayuho

Savory and slightly sweet.

A seasonal dish to enjoy.The fragrance improves if you add a little soy sauce! For 6 servings. Recipe by Moakun

very good

The chestnuts were a bargain find.The first thing I thought of was chestnut rice.This rice is flavored lightly in order to enjoy the delicious natural taste of the chestnuts. Recipe by Mikoobachan

I wanted to recreate my mother's recipe... I've been experimenting every autumn, so I hope it tastes like hers.-You may doubt adding sugar, but his enhances the sweet flavor of the chestnuts and also improves the taste.-When peeling chestnuts, remove the outer skin while it's warm and then peel the inner skin. This might make things easier. For 2 rice cooker cups' worth. Recipe by Ami

I love chestnut rice but I prefer it lightly salted.It depends on the size of the chestnuts, you could cut the chestnuts into half or thirds at Step 2. (If they are big, they might not cook thorough.) Recipe by Kinakoazukimiruku

Healthy carrot and corn salad with tangy dressing