PF Chang's Inspired Chicken Lettuce Wraps

Name: PF Chang's Inspired Chicken Lettuce Wraps
Yield: 2 servings
Cuisine: American
Ingredients: 1 tablespoon Olive oil; 1 pound Ground chicken; 4 cloves Garlic, minced; 1/4 cup Onion, diced; 2 stalks Green onions, thinly sliced; 1/4 cup Hoisin sauce; 2 tablespoons Soy sauce; 1 tablespoon Rice wine vinegar; 1 tablespoon Fresh ginger, grated; 1 tablespoon Red curry paste; 1 (8 ounce) can Water chestnuts, drained and diced; 1/2 piece Red bell pepper, diced; 1/2 piece Carrot, finely chopped; to taste Kosher salt and black pepper; 1 head Butter lettuce or romaine leaves

Kendall Sampson @kendallsampson

one of mom’s favs (pic not of this exact recipe)

Kendall Sampson @kendallsampson

one of mom’s favs (pic not of this exact recipe)

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Ingredients

2 servings

1 tablespoonOlive oil
1 poundGround chicken
4 clovesGarlic, minced
1/4 cupOnion, diced
2 stalksGreen onions, thinly sliced
1/4 cupHoisin sauce
2 tablespoonsSoy sauce
1 tablespoonRice wine vinegar
1 tablespoonFresh ginger, grated
1 tablespoonRed curry paste
1 (8 ounce)can Water chestnuts, drained and diced
1/2 pieceRed bell pepper, diced
1/2 pieceCarrot, finely chopped
to taste Kosher salt and black pepper
1 headButter lettuce or romaine leaves

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Steps

1

Heat olive oil in a pan over medium-high heat. Add ground chicken and cook until browned, crumbling as it cooks. Drain excess fat.
2

Add garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and red curry paste. Cook until onions are translucent, about 1-2 minutes.
3

Stir in water chestnuts, green onions, red bell pepper, carrot, and basil. Cook until just tender, about 1-2 minutes. Season with salt and pepper.
4

Spoon the chicken mixture into lettuce leaves and serve taco-style.