After-school Caeser Salad

Name: After-school Caeser Salad
Cuisine: American
Ingredients: Lettuce - clean and cut; As needed - Croutons (Click on the link); As needed - Freshly shaved or grated parmesan cheese; 1 cup creamy Mayonnaise; 1/2 tsp grated garlic; 1-2 anchovy fillets - mashed into paste with spoon - substitution: fish sauce; 2 tbsp Lemon juice; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 cup grated parmesan cheese; 3-4 tbsp milk (adjust consistency); 1/4 tsp Ground white pepper powder; 1/4 tsp Salt

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#GlobalApron 2024, Week 6
⭐ Ingredient : Parmesan cheese

Kids' after-school favourite salad. One of the few that they like best. It's light, savoury and creamy at the same time. For a complete meal, we sometimes add their favourite protein, meat or chicken. Caesar salad can be prepared in many ways. Ours is usually very simple, made with whatever available in the pantry. This time tried caesar dressing from Nagi's recipe tin.

#GlobalApron #week6 #cheese #parmesan #salad #lettuce #appetizer #starter #breakfast #lunch #dinner #caesar #caesarsalad #spring #greens

#GlobalApron 2024, Week 6
⭐ Ingredient : Parmesan cheese

#GlobalApron #week6 #cheese #parmesan #salad #lettuce #appetizer #starter #breakfast #lunch #dinner #caesar #caesarsalad #spring #greens

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#GlobalApron 2024, Week 6
⭐ Ingredient : Parmesan cheese

#GlobalApron #week6 #cheese #parmesan #salad #lettuce #appetizer #starter #breakfast #lunch #dinner #caesar #caesarsalad #spring #greens

#GlobalApron 2024, Week 6
⭐ Ingredient : Parmesan cheese

#GlobalApron #week6 #cheese #parmesan #salad #lettuce #appetizer #starter #breakfast #lunch #dinner #caesar #caesarsalad #spring #greens

Saved

Ingredients

A. THE SALAD 🥗
Lettuce - clean and cut
As needed- Croutons (Click on the link)
Plain Simple Croutons
As needed- Freshly shaved or grated parmesan cheese
B. SALAD DRESSING 🥣
1 cupcreamy Mayonnaise
1/2 tspgrated garlic
1-2anchovy fillets - mashed into paste with spoon - substitution: fish sauce
2 tbspLemon juice
1 tspDijon mustard
1 tspWorcestershire sauce
1/2 cupgrated parmesan cheese
3-4 tbspmilk (adjust consistency)
1/4 tspGround white pepper powder
1/4 tspSalt

Saved

Steps

1

Prep all ingredients listed in A (for the salad). Wash and then cut lettuce into small pieces. Dry using salad spinner or leave to dry completely so they coat well with the dressing.
Whiz all ingredients listed in B (for salad dressing) in food processor until smooth. Taste & adjust salt, pepper and adjust the consistency of the dressing (using milk) to your liking.
Alternatively, you can also mash the anchovies using a spoon and whisk everything until well combined.
Rest for 20mins.
2

To assemble:
Place lettuce in a bowl with 1/2 of the dressing. Toss well, taste and decide if you need to add more dressing. Transfer to a serving bowl, top with croutons, shaved parmesan cheese and protein of your choice like meat, chicken or eggs.
3

Check out another version of our Caesar Salad recipe (without the anchovies & eggs).

Caesar Salad - No anchovies and no raw Eggs
4

Other salad recipe:

Crunchy Asian Veggies Salad