Broccolini & Anchovy Pasta

Name: Broccolini & Anchovy Pasta
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 bunches Broccolini; 90 g Pasta; 2 fillets Anchovies Packed in Oil; 1 cloves Garlic (sliced); 1 Tbsp Tomato Sauce (or ketchup); 1/2 Tbsp Olive Oil; Salt&CayennePepper

Nana @cook_2618881

Kobe, Japan - Florida, USA

Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. This time I would like to show you the pasta dish with broccolini!

Nana @cook_2618881

Kobe, Japan - Florida, USA

Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. This time I would like to show you the pasta dish with broccolini!

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Ingredients

20 mins

1 serving

2 bunchesBroccolini
90 gPasta
2fillets Anchovies Packed in Oil
1 clovesGarlic (sliced)
1 TbspTomato Sauce (or ketchup)
1/2 TbspOlive Oil
Salt&CayennePepper

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Steps

20 mins

1

Cut broccolini with bitten size, and slice garlic.
2

Cook the pasta to al dente. (Don't forget to put the salt into the water.)
3

Add broccolini into pot, 2 minutes before pasta is cooked, and cook together.
4

Take 1 ladles of boiling pasta water, and set it a side.
5

Drain the pasta and broccolini.
6

Into same pot, put olive oil and cook garlic and anchovies 20 seconds with medium heat.
7

Add cooked pasta and broccolini and saute 30 seconds.
8

Add pasta boiling water.
9

Add pasta sauce.
10

Add sat & cayenne pepper, and cook 20 seconds.
11

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Cooksnaps

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Nana @cook_2618881

on June 20, 2016 00:35

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.