Arbol

large roma tomato • garlic cloves • small tomatillos • dried arbol chiles • salt • tomato bouillon with chicken • Save 3 cups of the water from the veggies

Long grain rice • Water • Whole chile de árbol • Fresh cilantro (chopped) • (juice and zest) Lemon • Salt • Olive oil

habaneros • white onion • garlic cloves • dried Arbol chiles • dried Guajillo chiles • Navel Orange • small limes • cumin • oregano • chicken broth • powder Chimayo chili powder or similar • flour •

oil • chile de arbol • corn tortilla • garlic cloves • salt to your liking • sesame seeds

thin yellow corn tortillas (thinner tortillas yield a better crunch) • neutral frying oil (avocado, grapeseed, or vegetable oil) • water (for sealing) • Smoked Paprika • t1sp Citric Acid powder (essential for that authentic "sour" kick) • Chili Powder (Ancho for mild, de Arbol for extra heat) • Fine sea salt • Garlic powder • Onion powder • Cayenne pepper (optional, for heat)

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

dried chile de arbol • Roma tomatoes halved • garlic • small yellow onion quartered • limes juiced • Salt to taste • Water as needed to blend

Equal amounts of each by weight: • Dried red peppers like Kashmiri or Arbol, grown and crushed • California Bay Tree Laurel, grown and crushed • Coriander seeds, grown • Yellow mustard seeds, grown • Black mustard seeds, purchased • Green peppercorns, purchased • Flaxbark junniper berries, grown • Star anise, purchased • Fennel seeds, grown • Dill seeds, grown • Cloves, purchased

medium tomatillos (husk) • garlic cloves • dried Guajillo Chile pods • dried Arbol Chile pods • Serrano peppers • chicken broth • salt • oregano • olive oil • Colombian ground coffee or similar

Guajillo chiles • Morenita chiles • Arbol chiles • Ancho chiles • Garlic • Coriander or star anise • Clove • Cumin • Salt • Paprika • Cinnamon • Onion •

Chicken wings • tomatoes • Chiles guajillos • chiles de arbol • Garlic • Onion • potatoes

(uncooked) White rice • Serrano pepper • Habanero pepper • Salt • Lime juice • Tequila • (whole sprigs) Cilantro • (peeled) Red onion • (sliced) Pineapple • (peeled, sliced) Mango • Corn tortillas • (uncooked) Pinto beans •

Tomatillo milpe (purple one) • Garlic teeth • Chile de arbol 3 (depends on spice preference) • Salt al gusto

For the tortillas: • masa blue corn flour • boiling water • olive oil • For the shredded beef and consommé • beef rump roast, 16 chunks • garlic cloves • bay leaves • diced onion • beef bone broth • each granulated garlic, salt, pepper, oregano, paprika powder, cayenne pepper • whole dried arbol pepper •

Tortillas • salt & pepper • potatoes • tomatoes • chile de arbol • an onion • chicken bouillon • oregano • water • sour cream • tomatoes • cabbage •

an onion • habeneros • dried arbol chiles • Roma tomatoes • Salt to taste

beef ribs - costillas de rez • sirloin steak - diesmillo • bay leaves - hojas de laurel • peppercorn - pimienta negra chiquita • garlic cloves - ajo • chile ancho/ guajillo • chile pasilla • chile de árbol • knorr de pollo - 2 tbsp chicken bouillon • knorr caldo con sabor de res - 1 tbsp beef bouillon • clavos - cloves • Salt- sal •

Young bull whip kelp, cut in 3/8” rings, or • dried Nori seaweed, 10 sheets • fresh frozen baby calimari tubes and tentacles, thawed in salted water • Apple cider vinegar • water • olive oil • bay leaves • hardneck garlic • each seasalt, green peppercorns • small dried arbol peppers • each coriander, rosemary, oregano • Compare with pickled eggplant

tomatoes jitomates • onion cebolla • ajo - 1 garlic clove • chile de arbol • Camarón con cáscara • Pepper, salt, garlic powder, mined garlic • cupJasmine rice • Half white onion diced • cup or 1 cup Frozen Kirkland veggies • tablespoon Butter

boiled with shell removed quail eggs • soy sauce • Serrano peppers sliced thinly • Chile de arbol broken up • brown sugar • sliced mini cucumbers • Sprinkle chili flakes • sliced red onions

heated vinegar, • dried arbol whole chili peppers peppers • dried whole Kashmiri peppers • each green peppercorns, cumin seeds, achiote annatto seeds, mexican oregano • elephant garlic bulb, • bay leaves • vinegar, • dried arbol chili peppers, • dried Kashmiri peppers, • each green peppercorns, cumin seeds, achiote seeds, oregano, • elephant garlic bulb, • tomato •

water • pork shoulder • Chiles Guajillos • Chile Ancho • Chile Arbol • Bay leaves • Salt • Large onion • garlic • chicken broth • ground cumin • mexian oregano •

costilla de cerdo • tz de garbanzo precocido • de pasta de pipian estilo Jalisco • chiles guajillo desvenados • chiles de árbol • canela de 5 cm • clavos de olor • lt de caldo de pollo • diente de ajo • cuarto de cebolla mediana • Sal y pimienta al gusto

Beef Chuck Roast Boneless • Anaheim Peppers • Poblano Peppers • Chile Serranos (if you don’t want it spicy then skip this part or if you want it more spicier add more) • Chile de Arbol (if you don’t like spice then skip or add more for more spice) • Tomatillos • Chopped purple Onion • Limes (if you like to squeeze lime in your tacos) • Cilantro (1/2 for Consome) • Chopped Cilantro (for tacos) • Bay Leaves • Vinegar •

turkey breast, deboned, cut in four pieces • Olive oil • Himalayan timut pepper or substitute with 1/2 tsp black peppercorns, 1/2 tsp coriander seeds and tsp lemon zest • Masa corn flour • diced yellow onion • elephant garlic • Roasted Dried arbol pepper • sweet red pepper • crushed Almonds • plantain bananas • Dried Raisins • Chicken broth •

dried Arbol chilis • water • medium-large Roma Tomatoes (quartered) • White Onion (quartered) • Garlic (peeled, smashed) • Olive Oil • Sea Salt • Cumin • Garlic Powder

Masa flour • Pork shoulder meat, sliced in thin strips • tomato puree • pickled sweet red peppers • water • dried corn husks, soaked overnight • thin strips of cornhusk to tie tamales shut • cheese • Red dried arbol chilli • chopped fresh cilantro leaves • garlic cloves, peeled • cumin •

red cabbage, jullienne for slaw • + 1 tbsp course grain kosher or sea salt • white sugar • Juice of 1/2 lime • medium red onion, julienned • garlic, peeled and smashed • dried arbol peppers • water • cider vinegar • kosher salt • brown sugar • pickling spice •

Peels of 2 or 3 ripe mangos and pits • Peel of one lime • Small white onion • fresh ginger • small dried pepper, arbol for hot, kashmiri for mild • fresh banana peppers • gold raisins or dark raisins • garlic cloves • Fresh Mint leaves • apple cider vinegar • liquid smoke • Pink Himalayan Rock Salt