Healthy Millets Khichdi With Spinach

This is a flavoursome and power-packed meal. The texture and flavour of two kinds of millets with the flavour of spinach and other spices makes a mouth watering dish perfect for lunch and dinner. This is an extremely healthy and delectable twist to the original rice khichdi enjoyed all over India.
Healthy Millets Khichdi With Spinach
This is a flavoursome and power-packed meal. The texture and flavour of two kinds of millets with the flavour of spinach and other spices makes a mouth watering dish perfect for lunch and dinner. This is an extremely healthy and delectable twist to the original rice khichdi enjoyed all over India.
Cooking Instructions
- 1
Wash the millets and dal separately until the water runs clear and keep aside.
- 2
Take a deep non-stick pan and put oil in it.
- 3
Add the cumin seeds, crushed ginger and green chilli and approximately 1 litre water.
- 4
Add moong dal and cook for 10 minutes on low flame.
- 5
Then add the millets and cook for approximately 15 minutes stirring occasionally.
- 6
Then add all the spices, butter, spinach puree and salt. Mix well.
- 7
Cook till the desired consistency adding water if required.
- 8
Serve hot with ghee and pickle! Enjoy!
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