Bartlett pear

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter, Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup, fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil, farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula, garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt, Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt, Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles, Pear William liqueur for the dark chocolate dessert, California Red Cabernet Sauvignon wine, After dinner drink: eggnog liqueur, Farm baked sour dough french bread

bartlett pear, Salted butter, sugar, egg, Flour, //Cream filling//, Heavy whipping cream, egg, sugar, flour, vanilla extract

firm near ripe Bartlett pears cut in half, Cored and cut lengthways into eight wedges each, TBSP(15 mL) honey, extra-virgin olive oil, pearled Farro (a type of grain, same family as spelt)* you could use pearl barley and/or couscous, water, sea salt, honey, Zest of 1 lemon, finely grated, freshly squeezed lemon juice (cut the lemon off the side, not in the centre so cut into the cells in squeeze is better for juicing), garlic, minced, sea salt, extra virgin olive oil

unblemished Bartlett pears, whole nutmeg, whole stick of cinnamon, Peel of one orange, washed, no pith on inside, grain alcohol, 50%, cane sugar, Hydrometer to make sure you have enough alcohol for preservation, wide mouth, two quart mason jar with rubber seal and lid, grain alcohol is $40. Makes 6 bottles, each 375 ml, of Poire William liqueur

For 16 inch pie crust (use half for 13” pizza), spelt whole wheat flour, milk, Large fresh farm egg, unsalted butter, sugar, dry yeast, sea salt, For the bottom filling:, whipped cream, softboiled fruit, like plums, For fruit filling:

bartlett pears, heavy syrup peaches, milk, vanilla extract, cinnamon, nutmeg, stick of room temp butter, I box of jiffy pie crust mix, cup. Sugar

plain low-fat yogurt, unsweetened (about 240 ml), ripe banana, mashed until very smooth, honey (about 21 grams), ground cinnamon, Zest of 1 mandarin orange (optional), watermelon, diced (about 300 grams), black plums, diced, Bartlett pear, diced, kiwis, diced

Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties, Small Ciabatta or French Dinner Rolls (cut in half), Olive Oil (for brushing the rolls), Kosher Salt & Freshly Ground Black Pepper (to season), Brie Cheese (rind cut off), Yellow Onions (julienned), Butter, Dry Sherry, Bartlett Pears (small diced into 1/4-inch-wide pieces), Oregano (leaves removed from stems, leaves minced), Honey, Brown Sugar

Bianco Italian Sausage with Basil, Bartlett Pear, Goat Cheese, Shredded Mozzarella, Flatbread I used Mama Marias, Garlic crushed, extra virgin olive oil, Crushed get pepper, Shredded basil

ripe Williams pears, Parmigiano-Reggiano or good padano cheese, extra virgin olive oil, lemon juice, rocket, salt and freshly ground black pepper

pears (williams) washed and peeled, sugar, ground cinnamon, dark chocolate, chopped, warm water

garlic salt, Chianti Wine, olive oil, Bartlett Pears, Goose Breast

Celery Stalks, Vinegar-preferably a friut vinegar like apple cider vinegar, Honey, Salt, Ripe Pears-preferably bartlett pears, Cheddar Cheese, Pecans, pepper to taste, Butterhead Lettuce

puff pastry, Asparagus stalks, trimmed and halved, Beechers Flagship Cheese, Bartlett pear (thinly sliced), Lemon, egg, Ground pepper

10 ounce ready to eat spinich, Bartlett pears sliced, avocado diced and peeled, strips bacon cooked and crumbled, pine nuts or other nuts toasted, dried cranberries, fresh mushroom sliced optional, olive oil, seasoned rice vinegar, garlic crushed, salt, Dijon mustard

(1 Stick) Unsalted Butter, Room Temperature, plus more for the pan, raw almonds, plus 1 tablespoon sugar, pure almond extract, egg, baking powder, all-purpose flour, spooned and leveled, kosher salt, pears (Bosc or Bartlett) -- peeled, quartered, and cored, dried apricots, halved, fresh lemon juice, apricot preserves

cranberry juice, brown sugar, Bartlett pears-barely ripe; peeled, cored & diced, fresh cranberries, dried figs; stemmed & quartered

thick bacon slices, maple syrup, finely chopped pecans, gourmets salad greens, Bartlett pear, gala apple, halved seedless red graples, Gorgonzola cheese, crumbled, Cranberry Vinaigrette