Preheat oven to 400 degrees. Later non-stick pan with parchment paper.

Roll out puff pastry on a floured surface. Slice into diamond shapes.

Lay 2-3 pieces of Asparagus into pastry so the longer edges of the pastry can be folded over later.

Top Asparagus with crumbles of Beechers Flagship Cheese and 1 slice of pear

Season with a dash of pepper

Fold elongated corners of puff pastry over the Cheese pear and Asparagus

Using a pastry brush on some egg that has been beaten with fork

Bake for 15 minutes; serve warm