California Farm Croissants • dry red quinoa, makes two cups • dried garbanzo beans soaked overnight to a full cup, boiled to 2 cups • salted water for garbanzo beans • salted water for quinoa • walnuts, chopped • whole chopped yellow onion • whole unpeeled diced carrot • panko bread crumbs • potato starch in 2 Tbs of cold water • fresh lime juice • fennel seeds, toasted and ground •