All Purpose Flour • Warm Water • Salt • Sugar • Vegetable Oil, Espresso Cup Size • Tea Cup Spoons of Bread Yeast • Collection of Cheese • Sesame Seeds • Butter
all purpose flour • all purpose flour (dusting and adding to the dough just in case the dough is still soggy) • instant yeast • sugar (or more) • salt • cultured buttermilk powder • vegetable oil in your choice • lukewarm water divided • Melted butter for brushing
bread & roll flour • fermipan • sugar • warm water • butter • oil • Mix until from a dough and leave it for 30 minutes until double size • ground beef • onion • shallot • oyster sauce • sweet soy sauce •
softened butter (110g) • powdered sugar (90g) • vanilla extract • eggs • and two tsp of flour and 1 cup and two tsp of cornstarch • large egg • and ¼ cups of flour (400g) • sugar (50g) • salt • milk (250ml) • and 1/4 tsp instant yeast (7g) • softened butter •
pork ham or a slice of pork roast • your favorite sliced cheese (Gouda, provolone, Swiss, gruyere etc) • Waffle maker, panini press etc • your preferred sandwich bread • Cooking oil for press