Basic

cuts Salmon • Onion • Shimeji mushrooms (or other mushroom of your choice) • Butter (or margarine) • Salt and pepper

Kombu (quick-boiling kombu) • Kampyo • Water • Sugar • Soy sauce • Vinegar • Mirin

Bread (strong) flour • Unsalted butter • Sugar • Skim milk powder • Salt • Water • Dry yeast

Unsalted butter • Powdered sugar • Egg yolk • Salt • Flour • Almond flour • Bread flour (for dusting)

Joshinko flour • Boiling water

Milk • Bread (strong) flour • Sugar • Salt • Dry yeast • Butter

Chicken thighs • Plain yogurt • Onion • Garlic • Ginger • Curry powder • Red hot peppers • Ketchup • Consomme soup stock cube • Shishito peppers

Kombu • Bonito flakes • + 100 ml Water (for the ichiban/first dashi) • Water (for the niban/second dashi) • Additional bonito flakes (only if necessary)

White sugar • Salt • AP flour • Milk • egg whites • Vegetable oil/ olive oil

rolled porridge oats • water • milk of choice • chopped hazelnuts • flaked almonds • runny honey/maple syrup • brown sugar • ground cinnamon • sliced bananas • dried cranberries • linseeds/flaxseeds • shelled sunflower seeds •

Eggs • Granulated Sugar (or caster sugar) • Salt • Milk • Vegetable oil (to grease the frying pan)

Shiro-an • Shiratamako • Water • Natural food coloring: red, blue, yellow

to 8 Eggplant (slim Japanese type) • A. Shiro-dashi • A. Water • A. Dashi stock granules • Grated ginger • B. Shiro-dashi • B. Water

eggs • milk • vanilla extract • sugar • ground cinnamon • ground nutmeg • butter • bread

Butter • Sugar • Egg yolk • Cake flour

Canned tomatoes • Minced beef and pork blend • Olive oil • ●Garlic • ●Onion (medium) • ●Celery (narrow stalk) • ●Carrot • Red wine (optional) • Tomato paste (I use Kagome brand) • Japanese Worcestershire-style Sauce • Soup stock cube • Salt and pepper •

Pasta • Bacon • Garlic • Heavy cream ① • Olive oil • Black pepper • Egg yolk • Heavy Cream ② • Grated cheese

Milk • Plain flour • Butter • generous amount Consommé granules or powder • Salt and pepper • cube Bouillon cube (optional)

Bread rolls • Margarine • Granulated sugar

Canned tomato • Soup stock cubes • Garlic • Carrot • Italian herb mix (or just oregano)

Almond powder • Cake flour • Butter • Egg whites • Powdered sugar

Shiro-an • Gyuuhi • Food coloring

Cake flour • Baking powder • Baking soda (bicarbonate of soda) • Salt • Butter • Plain yogurt

Cake flour • Baking powder • Sugar • Milk

or 250 grams Dried adzuki beans • or 180 grams Sugar (light brown sugar) • or 1/2 heaping teaspoon Salt • Mizuame

★Cake flour • ★Baking powder • Butter (dissolve) • Vegetable oil • Sugar • Salt • Egg • Vanilla extract • ml/55 grams Milk • Chocolate chips for filling

Cabbage • Plain white flour • Eggs • Pork • Water • Dashi stock granules • for frying Oil • Okonomiyaki sauce • Mayonnaise • Bonito flakes • Aonori

Unsalted cultured butter (or regular unsalted butter) • Salt • Powdered sugar • Trehalose • Egg yolk • Cake flour • Almond flour