Basic

☆Cake flour • ☆Almond powder • Butter • Sugar • Egg yolk

cuts Salmon • Onion • Shimeji mushrooms (or other mushroom of your choice) • Butter (or margarine) • Salt and pepper

Egg • Sugar • Milk • few drops Vanilla Extract (optional) • Sugar • Water • Water

Bread (strong) flour • Unsalted butter • Sugar • Skim milk powder • Salt • Water • Dry yeast

Kombu • Bonito flakes • + 100 ml Water (for the ichiban/first dashi) • Water (for the niban/second dashi) • Additional bonito flakes (only if necessary)

White sugar • Salt • AP flour • Milk • egg whites • Vegetable oil/ olive oil

Shijimi clams (basket or freshwater clams) • Water • Miso • Green onions (finely sliced)

Carrot • Burdock root • to 40 grams Lotus root • Dried shiitake mushrooms, rehydrated in water • pieces Aburaage • Dashi stock • Sake • Sugar • Soy sauce • ●Vinegar • ●Sugar • ●Salt •

Milk • Bread (strong) flour • Sugar • Salt • Dry yeast • Butter

to 8 Eggplant (slim Japanese type) • A. Shiro-dashi • A. Water • A. Dashi stock granules • Grated ginger • B. Shiro-dashi • B. Water

rolled porridge oats • water • milk of choice • chopped hazelnuts • flaked almonds • runny honey/maple syrup • brown sugar • ground cinnamon • sliced bananas • dried cranberries • linseeds/flaxseeds • shelled sunflower seeds •

Eggs • Granulated Sugar (or caster sugar) • Salt • Milk • Vegetable oil (to grease the frying pan)

Cake flour • Baking powder • Sugar • Egg • Unsalted margarine • Vanilla extract

Shiro-an • Shiratamako • Water • Natural food coloring: red, blue, yellow

with their shells on Chestnuts • Sugar • - or 30 grams if the inner skins are thick Bicarbonate of soda

Cake flour • Almond flour (if you don't have any you can substitute cake flour. The texture and taste will be different.) • Butter (room temperature) • Granulated sugar • Salt • Egg yolk

Cake flour • Baking powder • Sugar • Milk

to 10 Aburaage • ★ Dashi stock • ★ Soy sauce • ★ Sugar • ★ Sake • ★ Mirin • plus ☆ Vinegar • ☆ Salt • to 3 tablespoons ☆ Sugar • White sesame seeds • Red pickled ginger • Uncooked white rice •

Canned tomatoes • Minced beef and pork blend • Olive oil • ●Garlic • ●Onion (medium) • ●Celery (narrow stalk) • ●Carrot • Red wine (optional) • Tomato paste (I use Kagome brand) • Japanese Worcestershire-style Sauce • Soup stock cube • Salt and pepper •

Butter • Sugar • Egg yolk • Cake flour • Almond Flour

★Butter (or margarine) • ★Milk • Dried yeast • Sugar • Salt • Bread (strong) flour

Minced pork and beef • Salt • Pepper • Nutmeg • Eggs • Panko • Milk • sized egg Onion • Vegetable oil • White wine • Grated daikon radish with Japanese Worcestershire-style Sauce, or other preferred sauce • Vegetables for a side salad

Cake flour • Baking powder • Baking soda (bicarbonate of soda) • Salt • Butter • Plain yogurt

Whole canned tomatoes • Garlic • Onion • of a stalk Celery • Olive oil • Salt • Honey • to 2 leaves Fresh basil

Sliced bread • Cucumbers • ※Mayonnaise • ※Yogurt (unsweetened) • ※Magic Salt (seasoned salt)

Pasta • Bacon • Garlic • Heavy cream ① • Olive oil • Black pepper • Egg yolk • Heavy Cream ② • Grated cheese

Butter • Sugar • Egg yolk • Cake flour

Durum Semolina flour • Egg • Olive oil • Salt

Bread (strong) flour • Salt • Sugar • Dry yeast • - 300 ml Low Fat Milk • the higher the percentage of fat, the stiffer the dough will be ↑Also fine to use regular milk or just water

bag Taro root potatoes • Dashi stock • Sugar • Sake • and 1/2 teaspoon Soy sauce • Japanese dashi soup stock • and 1/2 teaspoon Salt (for boiling)