Basic

Cake flour (If you can, use unrefined flour. You can also use whole wheat flour) • Raw almond flour • Beet sugar or Brown sugar • Baking powder • Salt • Soy milk (Organic soy milk is preferred) • A nut based oil, or an unscented oil

Cake flour • Cocoa powder (unsweetened) • Chocolate (I used sweetened baking chocolate) • Butter (unsalted) • Eggs • Granulated or caster sugar • Salt

Cake flour • Almond flour (if you don't have any you can substitute cake flour. The texture and taste will be different.) • Butter (room temperature) • Granulated sugar • Salt • Egg yolk

rolled porridge oats • water • milk of choice • chopped hazelnuts • flaked almonds • runny honey/maple syrup • brown sugar • ground cinnamon • sliced bananas • dried cranberries • linseeds/flaxseeds • shelled sunflower seeds •

with their shells on Chestnuts • Sugar • - or 30 grams if the inner skins are thick Bicarbonate of soda

Bread (strong) flour • Unsalted butter • Sugar • Skim milk powder • Salt • Water • Dry yeast

Burdock • Carrot • Red chili pepper, sliced • ★Soy sauce • ★Sake • ★Mirin • ★Sugar • ★Dashi stock granules • ★Water • White sesame seeds • Sesame oil

Pre-shucked oysters for cooking • Salt and pepper • Egg (large) • Cabbage (shredded) • Lemon • Panko (use fresh if possible) • Cake flour • Vegetable oil for deep frying

Joshinko flour • Boiling water

pack Sanuki udon (frozen or dried) • Egg • Green onion or the white part of a Japanese leek • Dashi soy sauce or soy sauce • Bonito flakes • Toasted white sesame seeds

Kombu (quick-boiling kombu) • Kampyo • Water • Sugar • Soy sauce • Vinegar • Mirin

cuts Salmon • Onion • Shimeji mushrooms (or other mushroom of your choice) • Butter (or margarine) • Salt and pepper

Ground beef • Carrot • Onion • Garlic • Olive oil • ●Canned whole tomatoes • ●Tomato ketchup • ●Japanese Worcestershire-style sauce • ●Sugar • cube ●Soup stock cubes • Spaghetti

Shijimi clams (basket or freshwater clams) • Water • Miso • Green onions (finely sliced)

Kombu • Bonito flakes • + 100 ml Water (for the ichiban/first dashi) • Water (for the niban/second dashi) • Additional bonito flakes (only if necessary)

Milk • Bread (strong) flour • Sugar • Salt • Dry yeast • Butter

Carrot • Burdock root • to 40 grams Lotus root • Dried shiitake mushrooms, rehydrated in water • pieces Aburaage • Dashi stock • Sake • Sugar • Soy sauce • ●Vinegar • ●Sugar • ●Salt •

☆Cake flour • ☆Almond powder • Butter • Sugar • Egg yolk

All purpose flour • Sugar • Salt • Water • Dry yeast

Cabbage • Plain white flour • ＊ Egg • ＊Water • ＊ Grated nagaimo yam • ＊Soy sauce • ＊ Mayonnaise • ＊ Bonito flakes • ＊ Tiny dried shrimp • The additions: Thinly sliced pork belly, squid, shrimp

Cake flour • Baking powder • Sugar • Egg • Unsalted margarine • Vanilla extract

Unsalted cultured butter (or regular unsalted butter) • Salt • Powdered sugar • Trehalose • Egg yolk • Cake flour • Almond flour

Unsalted Butter • Sugar • Eggs - Medium to large size • Warm Milk • All Purpose Flour • Baking powder • Vanilla • Fine salt • Cream Cheese

Butter • Sugar • Egg yolk • Cake flour

Eggs • Sugar • ☆Butter • ☆Milk • drops ☆Vanilla oil • Cake flour • Sugar • Water • Brandy

Pasta • Bacon • Garlic • Heavy cream ① • Olive oil • Black pepper • Egg yolk • Heavy Cream ② • Grated cheese

Milk • Plain flour • Butter • generous amount Consommé granules or powder • Salt and pepper • cube Bouillon cube (optional)

Minced pork and beef • Salt • Pepper • Nutmeg • Eggs • Panko • Milk • sized egg Onion • Vegetable oil • White wine • Grated daikon radish with Japanese Worcestershire-style Sauce, or other preferred sauce • Vegetables for a side salad

Bread flour • Instant dried yeast • Sugar • Salt • Water

Unsalted butter • Flour • Milk • Bay leaf • Nutmeg • Heavy cream • Consomme stock granules • Salt